The High Altitude Highball Recipes

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VODKA HIGHBALL



Vodka Highball image

Here's how to make the best vodka tonic, one of the easiest mixed drinks of all time! This two-ingredient cocktail is bubbly, citrusy, and refreshing.

Provided by Sonja Overhiser

Categories     Drink

Time 2m

Number Of Ingredients 5

1 1/2 ounces (3 tablespoons) vodka
4 ounces (1/2 cup) tonic water
Ice, for serving (try clear ice!)
1 lemon wedge
1 lime wedge, plus additional for garnish

Steps:

  • Fill a highball glass with ice.
  • Pour in the vodka and stir several times. Pour the tonic water onto a bar spoon into the glass (to increase the bubbles).
  • Squeeze in the juice from 1 lemon wedge and 1 lime wedge. Add the squeezed wedges into the drink, then add another lime wedge to the glass as a garnish.

Nutrition Facts : Calories 138 calories, Sugar 10.7 g, Sodium 15.1 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 10.7 g, Fiber 0 g, Protein 0 g, Cholesterol 0 mg

THE HIGH-ALTITUDE HIGHBALL



The High-Altitude Highball image

This excellent highball was created at the San Francisco bar ABV. If your favorite after-work bar doesn't have Génépy, ask them to get it. It's not crazy expensive, it plays well with many spirits, and it's also delicious on its own. Your favorite single-malt whiskey can be substituted for the Hakushu (even if it doesn't come from an equally high altitude).

Provided by Rosie Schaap

Number Of Ingredients 4

1 1/2 ounces Hakushu single-malt whiskey
1/2 ounce Dolin Génépy des Alpes
3 ounces club soda
Lemon slice.

Steps:

  • Pour all ingredients into tall glass.
  • Add ice, and stir gently.
  • Garnish with a lemon twist.

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