The Hallucinogenic Monk Recipes
IRISH MONK
Steps:
- Combine the Irish whiskey, hazelnut liqueur and Irish cream liqueur in a rocks glass filled with ice.
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- Season monkfish with salt and pepper. Put about 1 cup of flour in a shallow bowl or dish. Dredge the monkfish fillets in the flour to coat.
- In a medium to large stew pot, heat the olive oil over medium heat until hot. Add the fish and cook until the fish is lightly browned on all sides. Remove to a platter.
- Add in the sliced onion with a pinch of salt and cook until the onion is translucent, about 5 minutes. Add in the garlic and cook with the onion for about 1 minute. Add in the white wine and simmer for a few minutes to deglaze. Stir in the tomatoes and clam juice. Simmer for 15 minutes.
- Add in the carrots. Simmer until the carrots are soft and the sauce slightly thickened, about 30 minutes.
11 SIMPLE MONKFISH RECIPES TO TRY TONIGHT - INSANELY GOOD
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- Poor Man’s Lobster. Because of its texture, monkfish is often called “poor man’s lobster.” It’s less expensive than lobster and is very similar in taste and appearance.
- Monkfish in Tomato Garlic Sauce. This recipe really showcases the monkfish while still enhancing it with a delicious sauce. Cook the monkfish with salt and pepper and let the tomato garlic sauce do the rest of the work.
- Monkfish with Lemon Butter Sauce. I love lemon on fish and I love butter on, well, pretty much everything. WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it straight to your inbox.
- Catalan Monkfish. This dish originates from a part of Spain called Catalonia. This is where Spain and France meet on the Mediterranean side. The sauce is a really important part of this dish.
- Baked Monkfish with Lemon, Rosemary, and Breadcrumbs. Since monkfish is a really firm fish, it can stand up to a crispy topping like this recipe. The breadcrumbs are flavored with lemon juice, rosemary, and garlic.
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