THE GRINCH MARTINI
Provided by Happy Hour Projects
Time 5m
Number Of Ingredients 5
Steps:
- Shake Midori, lemon juice, and syrup over ice, and strain into a chilled martini glass. Add a Maraschino cherry "heart" garnish, and enjoy!
THE GRINCH COCKTAIL
Steps:
- Gather the ingredients.
- In a cocktail shaker , pour the melon liqueur, lemon juice, and simple syrup. Fill with ice.
- Shake well .
- Strain into a chilled cocktail glass.
- Garnish with a maraschino cherry. Serve and enjoy.
Nutrition Facts : Calories 28 kcal, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 6 g, Fat 0 g, ServingSize 1 Cocktail (1 Serving), UnsaturatedFat 0 g
THE GRINCH CHRISTMAS COCKTAIL RECIPE
This Grinch actually likes Christmas! With fun fruity flavors, this easy to make Christmas cocktail is perfect for the holidays.
Provided by Shawn
Time 10m
Number Of Ingredients 6
Steps:
- Fill a lowball glass with ice.
- Add peach schnapps and rum
- Follow with the orange juice
- Top with lemon lime soda.
- Finally add the Blue Curacao and stir to combine.
- Top with a maraschino cherry
Nutrition Facts : Calories 191 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 8 grams sodium, Sugar 23 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
THE GRINCH MARTINI
Make and share this The Grinch Martini recipe from Food.com.
Provided by kstrating
Categories Beverages
Time 2m
Yield 1 martini, 1 serving(s)
Number Of Ingredients 7
Steps:
- Rim martini glass by dipping in shallow saucer of water & then in saucer of red sugar. (like you would with salt on a Margarita glass).
- Put remaining ingredients, except the maraschino cherry, in a martini shaker filled with ice & shake well.
- Strain into martini glass & and garnish with cherry on rim of glass.
Nutrition Facts : Calories 110, Fat 0.1, Sodium 1.2, Carbohydrate 19.4, Fiber 0.3, Sugar 17.7, Protein 0.2
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