The Greenie Mar Tea Ni Recipes

MAR-TEA-NI

Steps:

• Bring 4 cups water to boil in large saucepan over high heat. Add tea bags and sugar. Remove pan from heat and let steep 20 minutes. Discard tea bags. Cool tea mixture.
• Combine tea mixture, gin, and vermouth in large pitcher. Cover pitcher with plastic wrap and place in freezer until mixture is cold, about 3 hours. Remove pitcher from freezer; add ice cubes. Stir briskly to melt ice partially. Strain into chilled Martini glasses. Garnish each glass with mango slice.

AUDREY'S EARL GREY MARTEANI

Steps:

• Instructions.
• Moisten the rim of a chilled martini glass with lemon juice and turn it upside down in a saucer of coarse sugar to rim the glass.
• Place the lemon juice, simple syrup, infused gin and egg white into a lidded glass or cocktail shaker, add a few cubes of ice and shake vigorously for ten to fifteen seconds.
• Strain into the prepared glass and garnish with the lemon twist.
• Green Tea-Infused Gin.
• One 750 ml bottle of Tanqueray gin (Feel free to substitute your own favorite gin.).
• 4 tablespoons loose Earl Grey tea leaves.
• Carefully measure the tea leaves and feed them through the neck of the gin bottle.
• Cap the bottle and shake to mix.
• Let the gin sit at room temperature for a minimum of two hours.
• Strain the gin to remove the tea leaves, thoroughly rinse the bottle to remove the tea debris and pour the infused gin back into the bottle.
• The infusion will last indefinitely if kept refrigerated.
• Note: If you are squeamish about consuming raw egg whites, eliminate them from the recipe. They add a nice visual touch, but they do not affect the flavor of the cocktail.