The Green Vesper Recipes

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THE GREEN VESPER



The Green Vesper image

Simple syrup is an easy way to add unexpected flavors-like, well, vegetables-to your drinks. This Arugula Simple Syrup makes about 2/3 cup, which is enough for about 10 cocktails.

Provided by Matt Duckor

Time 55m

Yield Makes 1 cocktail

Number Of Ingredients 6

1/2 cup sugar
3 cups arugula
1 1/2 ounces gin
1/2 ounce vodka
3/4 ounce fresh lemon juice
Pinch of salt

Steps:

  • Bring sugar and 1/2 cup water to a boil in a medium saucepan over medium-high heat. Reduce heat to medium-low, bring mixture to a simmer, and cook, stirring constantly, until sugar dissolves. Let cool slightly, pour into a heatproof vessel, and chill at least 35 minutes.
  • Purée simple syrup and arugula in a blender until liquefied. Using a fine-mesh sieve or cheesecloth-lined colander, strain mixture into an airtight container and chill.
  • Combine gin, vodka, lemon juice, salt, and 1/2 oz. arugula simple syrup in a cocktail shaker. Fill with ice and stir until outside of shaker is frosty, about 30 seconds. Strain into a chilled Nick and Nora or coupe glass.

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