The Green Mans Meatloaf Recipes
MAN'S MEATLOAF
This is a big, hearty meatloaf the stays juicy and doesn't dry out while cooking. I found the recipe in a cookbook and added some of my own little favorites
Provided by IceDown
Categories Vegetable
Time 2h
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees.
- In a medium skillet, saute the onion, bell pepper and garlic until translucent. Drain.
- Combine the onion, bell pepper and garlic with all other ingredients except for the bacon in a large bowl. Mix well.
- In a medium casserole dish, form the mix into a loaf about 8-10" long and 4-6" wide.
- Cut bacon slices in half and place over loaf forming a covering over the entire loaf.
- Cover the dish with aluminum foil and bake for 1hr 30 minutes. Serve hot!
Nutrition Facts : Calories 493.1, Fat 38.8, SaturatedFat 14.6, Cholesterol 144.5, Sodium 808.2, Carbohydrate 5.1, Fiber 1.1, Sugar 1.6, Protein 30.1
THE GREEN MAN'S MEATLOAF
One of my favorite comfort foods of all time is meatloaf, we have it for dinner, then have the leftovers for sandwiches for lunch the next day. This spinach packed meat loaf is a big winner in my books!!
Provided by Chef mariajane
Categories Pork
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Place the beef, pork, bread crumbs, spinach and other greens in a large bowl, and mix lightly.
- In a separate bowl, mix all the wet ingredients, tomatoes, pepper and salt. Pour this over the meat mixture, and mix until it comes together.
- Form the mixture into a loaf on a sheet pan, and refrigerate for 1 hour.
- Preheat oven to 350°F Bake for 1 hour and 15 minutes or until the internal temperature reaches 165°F Let stand for 5 minutes before serving.
- EMBELLISHMENT: Some people like a glaze on meat loaf. If you are one of these people, simply brush the outside of the loaf with ketchup halfway through the cooking process.
Nutrition Facts : Calories 388, Fat 25.6, SaturatedFat 9.6, Cholesterol 174.1, Sodium 746.7, Carbohydrate 6.7, Fiber 0.6, Sugar 3.1, Protein 31.2
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