The Greatest Queso That Ever Lived Recipes
THE GREATEST QUESO THAT EVER LIVED
Make and share this The Greatest Queso That Ever Lived recipe from Food.com.
Provided by Mebriella
Categories Cheese
Time 1h45m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Brown ground beef or sausage (or both) in a pan over medium heat and set aside.
- Cut up the Velveeta and cream cheese into cubes and place into a crock pot.
- Pour in the Rotel and the cream of mushroom soup and stir ingredients together.
- Place the crock pot on low setting for an hour, letting the ingredients meld.
- After about 30 minutes, add the browned meat and continue to let cook, stirring as needed.
Nutrition Facts : Calories 198.7, Fat 15.1, SaturatedFat 8.5, Cholesterol 53.1, Sodium 739, Carbohydrate 5.3, Sugar 3.5, Protein 10.4
GREATEST QUESO THAT EVER LIVED
There are multiple versions of this recipe out there, and my brother-in-law just uses the Rotel and cheese and calls it good. We like this recipe with sausage rather than ground beef. The cream cheese adds flavor and creamy texture.
Provided by Sharon Whitley
Categories Meat Appetizers
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Brown beef (or sausage) in pan over medium heat and drain. Set aside.
- 2. Cut the Velveeta and cream cheese into cubes and place into a crock pot. Pour in the Rotel and the soup and stir ingredients together. Place the crock pot on low setting for an hour, letting the ingredients meld.
- 3. After about 30 minutes, add the browned meat and continue to let cook, stirring as needed.
- 4. Keep warm and serve with tortilla chips or crackers of choice.
THE GREATEST QUESO THAT EVER LIVED RECIPE - (4.6/5)
Provided by Pattywak
Number Of Ingredients 5
Steps:
- Brown ground beef or sausage (or both) in a pan over medium heat and set aside. Cut up the Velveeta and cream cheese into cubes and place into a crock pot. Pour in the Rotel and the cream of mushroom soup and stir ingredients together. Place the crock pot on low setting for an hour, letting the ingredients meld. After about 30 minutes, add the browned meat and continue to let cook, stirring as needed.
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