The Greatest Breading For Chicken Pork Fish Or Anything Fried Recipes

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EXTRA CRISPY BREADING FOR CHICKEN OR FISH



Extra Crispy Breading for Chicken or Fish image

If you like extra crunchy breading, this is great! It is a nice alternative to the cornflake smashing mess. Try to find potato flakes that are not super thin and light or the breading will not be as crispy (avoid instant). Pre-seasoned potato flakes work well to save time if you wish. I like to put pepper and lime on chicken breast strips before breading and serve them with honey mustard or on a wrap. The possibilities are endless!

Provided by PDXpilot

Categories     Meat

Time 30m

Yield 12 strips, 2-4 serving(s)

Number Of Ingredients 3

1 cup flour
2 eggs (beaten)
1 cup potato flakes

Steps:

  • Place the ingredients in three separate bowls and set them in the order listed above.
  • Prepare and season the meat you want to be breaded.
  • Put the meat into the flour and coat on all sides.
  • Dip the floured meat into the eggs and let the excess drain off.
  • Roll into the potato flakes.
  • Depending on the meat and personal preference, fry in oil or bake as necessary.

Nutrition Facts : Calories 384.2, Fat 5.7, SaturatedFat 1.7, Cholesterol 211.5, Sodium 96.4, Carbohydrate 67.2, Fiber 3.3, Sugar 1.4, Protein 14.7

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