The Great Montezumas Favorite Hot Chocolate Drink Recipes

THE GREAT MONTEZUMA'S FAVORITE HOT CHOCOLATE DRINK

Steps:

• Combine the hot chocolate, honey, vanilla and vodka in a small pitcher.
• Pour into two tall glasses or Irish coffee glasses.
• Pour 1 tablespoon of cream on the top of each glass and let it float.
• Dust with a pinch of cayenne pepper and garnish with cinnamon sticks. If preferred, you may garnish with grated chocolate and a dried red chile.

CLASSIC SPANISH HOT CHOCOLATE DRINK

Steps:

• Combine all ingredients in a heavy medium saucepan.
• Stir over low heat until chocolate melts.
• Increase heat and bring just to boil, stirring often.
• Remove from heat and whisk until frothy.
• Return to heat and bring just to boil again.
• Remove from heat and whisk until frothy.
• Repeat until it is nice and thick.
• Pour hot chocolate into mugs.

CIOBAR (THICK HOT CHOCOLATE)

Steps:

• Mix the dry ingredients in a thick sauce pan.
• Mix in the milk, a tbsp at a time until it becomes smooth and then add the rest of the milk at a faster pace.
• Heat mixing all the time for about 5 minutes until thick. Pour into 2 cups and serve steaming hot with a spoon on the side.