The Great Montezumas Favorite Hot Chocolate Drink Recipes
THE GREAT MONTEZUMA'S FAVORITE HOT CHOCOLATE DRINK
I found this recipe on the internet. It was developed by Richard Sterling and is his version of how the Spaniards transformed Montezuma's favorite beverage.
Provided by Kim D.
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine the hot chocolate, honey, vanilla and vodka in a small pitcher.
- Pour into two tall glasses or Irish coffee glasses.
- Pour 1 tablespoon of cream on the top of each glass and let it float.
- Dust with a pinch of cayenne pepper and garnish with cinnamon sticks. If preferred, you may garnish with grated chocolate and a dried red chile.
CLASSIC SPANISH HOT CHOCOLATE DRINK
This is so simple but astonishingly delicious. It is just chocolate and milk. The secret to making a creamy, rich, frothy chocolate drink is all in the technique. You just heat it, whisk it, heat it, whisk it etc until it's the thickness you want. And it can get VERY thick. In Spain, this is often breakfast, along with churros. Traditionally, a wooden hand mill called a molinillo was used to whisk it, but a wire whisk or hand held electic whisk works just as well.
Provided by Jangomango
Categories Spanish
Time 8m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a heavy medium saucepan.
- Stir over low heat until chocolate melts.
- Increase heat and bring just to boil, stirring often.
- Remove from heat and whisk until frothy.
- Return to heat and bring just to boil again.
- Remove from heat and whisk until frothy.
- Repeat until it is nice and thick.
- Pour hot chocolate into mugs.
Nutrition Facts : Calories 156.2, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.6, Carbohydrate 11.3, Protein 8
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