The Grand Finale Grand Trifle Recipes

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THE GRAND FINALE GRAND TRIFLE



The Grand Finale Grand Trifle image

Number Of Ingredients 9

4 cups pound or yellow cake chunks
1 cup fresh or frozen, thawed strawberries in syrup
4 ounces port wine
4 ounces cream sherry
8 large scoops rich vanilla ice cream or custard
1 cup fresh or frozen, thawed raspberries in syrup
1 1/2 - 2 cups heavy cream, whipped
1/4 cup toasted slivered almonds
8 maraschino cherries or chocolate covered cherries for garnish

Steps:

  • In 8 large brandy sniffers or a 2-quart clear glass bowl, layer ingredients in order given, and garnish with cherries. Chill about an hour to blend flavors.

Nutrition Facts : Nutritional Facts Serves

THE GRAND FINALE GRAND TRIFLE



The Grand Finale Grand Trifle image

Number Of Ingredients 9

4 cups pound or yellow cake chunks
1 cup fresh or frozen, thawed strawberries in syrup
4 ounces port wine
4 ounces cream sherry
8 large scoops rich vanilla ice cream or custard
1 cup fresh or frozen, thawed raspberries in syrup
1 1/2 - 2 cups heavy cream, whipped
1/4 cup toasted slivered almonds
8 maraschino or chocolate-covered cherries for garnish

Steps:

  • In 8 large brandy snifters or a 2-quart clear bowl, layer ingredients in order given and garnish with cherries. Chill about an hour to blend flavors.

Nutrition Facts : Nutritional Facts Serves

EDELWEISS TORTE



Edelweiss Torte image

Number Of Ingredients 6

1/2 bar German sweet chocolate
1/2 cup butter
3 eggs, beaten
1 cup sugar
1/2 cup flour
1 1/2 teaspoons vanilla

Steps:

  • Melt chocolate and butter in a small pan over low heat. Beat eggs with a whisk until light and foamy. Gradually beat in sugar, flour, and vanilla to eggs. Add butter/chocolate mixture. Pour into a well buttered 9-inch pie pan. Bake at 325-350° for 25-30 minutes. (Do not over-bake...will sink slightly in middle.) Serve warm or cold. Top with whipped cream and chocolate slivers. Freezes beautifully!

Nutrition Facts : Nutritional Facts Serves

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