The Gourmets Pumpkin Bake Recipes

THE GOURMETS' PUMPKIN BAKE

The Gourmets' Pumpkin Bake image

Fresh pumpkin and diced vegetable baked with a cheesey yogurt and sesame oil sauce. Superb dish as is for vegetarians, or, with chicken or pork for those of us who enjoy meat.

Provided by Brian Holley

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

500 g prepared pumpkin
100 g butter
125 g chopped onions
1 garlic clove, chopped
185 g carrots, chopped
125 g celery, chopped
185 g fresh breadcrumbs
2 teaspoons dried herbs
salt and pepper (to season)
3/4 pint / 450 ml plain yogurt
3 tablespoons sesame oil
1 beaten egg
2 tablespoons chives, chopped
4 ounces / 125 gm hard cheese, grated

Steps:

Steam Pumpkin till just soft. Drain and set aside.
melt butter in pan and fry the onions, garlic, celery and carrots til soft, not browned. Add herbs and breadcrumbs. Stir to mix well, remove from heat.
Grease a 1.5 litre baking dish.
Using half of the pumpkin cover the bottom of the dish. Place the stuffing mixture on top of the pumpkin and cover with the remaining pumpkin.
Over low heat mix yogurt, sesame oil and cheese till cheese melts, stir in the egg. remove from heat.
Pour the sauce over the pumpkin, and sprinkle with the chives.
Bake in oven 180c till nice and golden.

Nutrition Facts : Calories 594.7, Fat 37.3, SaturatedFat 17.2, Cholesterol 111.9, Sodium 631.6, Carbohydrate 54.2, Fiber 5, Sugar 12.9, Protein 13.4

GOURMET PUMPKIN PIE

Gourmet Pumpkin Pie image

Make and share this Gourmet Pumpkin Pie recipe from Food.com.

Provided by grandma2969

Categories Pie

Time 1h5m

Yield 8 slices

Number Of Ingredients 10

Ingredients

1 (9 inch) unbaked pie shells
1 1/2 cups chopped pecans
30 ounces pumpkin
1 large egg
14 ounces sweetened condensed milk
1/2 cup brown sugar, packed
1/4 cup flour
1/4 cup chopped pecans
1/4 cup butter, cold
1/2 teaspoon cinnamon

Steps:

preheat oven to 375*.
when making pie shell, measure chopped pecans in with flour and salt in bowl.
blend egg, pumpkin and condensed milk and pour mixture into pie shell.
to prepare streusel topping:.
mix all ingredients with a fork till crumbly.
sprinkle streusel on pie and bake for 50-55 minutes.or until knife inserted in center comes out clean.
cool.chill.
this is really good, especially for people who do not like pumpkin pie.

Nutrition Facts : Calories 591.9, Fat 35.5, SaturatedFat 10, Cholesterol 58.6, Sodium 236.1, Carbohydrate 64, Fiber 3.8, Sugar 42.7, Protein 9.8

More about "the gourmets pumpkin bake recipes"

THE GOURMETS PUMPKIN BAKE RECIPES

Pour the sauce over the pumpkin, and sprinkle with the chives. Bake in oven 180c till nice and golden. Nutrition Facts : Calories 594.7, Fat 37.3, SaturatedFat 17.2, Cholesterol 111.9, …
From tfrecipes.com

See details

SOFT-BAKE GLUTEN-FREE COOKIE CAKE • THE BOJON GOURMET

1 day ago This recipe makes one cookie cake. I used a 9-inch pan here, but an 8-inch pan will work for a slightly thicker cookie cake. It serves 8-10. To feed a crowd, double the recipe and …
From bojongourmet.com

See details

RUTH BELL GRAHAM’S PARADISE PUMPKIN PIE RECIPE

1 ¼ cup pumpkin ½ cup sugar 1 teaspoon cinnamon ¼ teaspoon ginger ¼ teaspoon nutmeg 1 cup evaporated milk 2 eggs, slightly beaten Dash of salt. Instructions: Combine softened …
From billygraham.org

See details

26 NO-BAKE DESSERTS THAT WILL WOW YOUR GUESTS WITHOUT BREAKING …

4 days ago Get the Recipe: Very Berry Cherry Layered Creamy Vegan Bars. No Bake Pumpkin Pie Cheesecake No Bake Pumpkin Pie Cheesecake. Photo credit: xoxoBella. Looking for a no …
From thehungrygourmet.com

See details

THESE 17 PUMPKIN PIES ARE REDEFINING FALL DESSERTS

Nov 26, 2024 Get the Recipe: Mini Pumpkin Pies. Pumpkin Pie Baked Oatmeal Pumpkin Pie Baked Oatmeal. Photo credit: The Cookie Rookie. This one-bowl quick and easy pumpkin pie …
From thehungrygourmet.com

See details

PUMPKIN SPICE MUFFINS - LIVING THE GOURMET

Oct 31, 2019 Preheat oven to 350 degrees F. Prepare a cupcake tin with liners and set aside. In a small bowl, place raisins and cover with enough boiling water to cover.
From livingthegourmet.com

See details

23 GOURMET TRUFFLE RECIPES YOU’LL SWEAR CAME FROM A CHOCOLATE …

6 days ago 23 Gourmet Truffle Recipes You’ll Swear Came from a Chocolate Shop. By Tamara White Posted on December 16, 2024 December 16, ... Get the Recipe: Pumpkin Truffles. …
From homesteadhow-to.com

See details

20 TASTY AND SEASONAL PUMPKIN RECIPES TO …

Apr 17, 2023 The pumpkin’s rich, dense texture and natural sweetness mixed with gentle spices make this one delicious cake. Click here for the recipe. 18. Roasted pumpkin with …
From bhg.com.au

See details

BEST PUMPKIN BAKING RECIPES | ELLE GOURMET

The union of Biscoff cookies, pumpkin and our Pumpkin Pie Spice Mix offers the best of both a pumpkin pie and a cheesecake – like it’s a big, happy family. GET THE RECIPE …
From ellegourmet.ca

See details

BEST PUMPKIN RECIPES | GOURMET TRAVELLER

Apr 12, 2023 Gourmet Traveller's best pumpkin recipes. Our favourite pumpkin recipes are perfect for autumn and winter - from pumpkin and blue cheese tarts and pumpkin salads to …
From gourmettraveller.com.au

See details

BOURBON PUMPKIN CHEESECAKE: 1990S RECIPES + MENUS …

Whisk together sour cream, sugar, and liqueur (if using) in a bowl, then spread on top of cheesecake and bake 5 minutes. Cool cheesecake completely in pan on rack, about 3 hours. Chill, covered, until cold, at least 4 hours.
From gourmet.com.s3-website-us-east-1.amazonaws.com

See details

GOURMET'S PUMPKIN CHEESECAKE-FAMOUS FRIDAYS - UNWRITTEN RECIPES

Nov 21, 2014 Gourmet's Pumpkin Cheesecake-Famous Fridays Serves 12-14Prep Time: 45 minutes active (but add in time for crust to chill); Bake Time: About 1 hour; Total Time: About …
From unwrittenrecipes.com

See details

THE GOURMETS' PUMPKIN BAKE - LUNCH RECIPES - FOODDIEZ.COM

You can never have too many side dish recipes, so give The Gourmets' Pumpkin Bake a try. This recipe makes 4 servings with 602 calories, 13g of protein, and 38g of fat each. This recipe …
From fooddiez.com

See details

BAKED PUMPKIN SPICE DONUTS - LIVING THE GOURMET

Oct 15, 2024 These Baked Pumpkin Spice Donuts are a quintessential autumn treat. Whether you make them for dessert or indulge in one for breakfast- they evoke the comforts of the …
From livingthegourmet.com

See details

THE BEST PUMPKIN CHEESECAKE - FOR THE LOVE OF GOURMET

12 oz. gingersnap cookies; 6 tbsp. butter, melted and cooled; 3 large eggs; 24 oz. cream cheese (3 x 8oz. packages) ¾ cup + 2 tbsp. granulated sugar
From fortheloveofgourmet.com

See details

HASSELBACK PUMPKIN WITH HOMMUS — EVERYDAY GOURMET

Jul 15, 2024 Place the pumpkin cut side down. Cut incisions ¾ of the way through the pumpkin from one end to the other leaving a 2 mm interval between each slice. Place on tray and drizzle over oil then season with salt and pepper. …
From everydaygourmet.tv

See details

MOIST & LOFTY PUMPKIN CAKE (GLUTEN-FREE) • THE BOJON GOURMET

Oct 8, 2024 Eat. Repeat. Bojon appètit! Variations. A few options for size and shape of your pumpkin cake: Cupcakes - divide the batter between 12 muffin tins lined with paper liners and …
From bojongourmet.com

See details

IRRESISTIBLE PUMPKIN PECAN CHEESECAKE RECIPE - CHEF JEAN PIERRE

Yes! Use a muffin tin lined with cupcake liners for individual servings. Press the crust into the bottom of each liner, fill with the pumpkin cheesecake batter, and bake at a lower temperature ...
From chefjeanpierre.com

See details

THE BEST PUMPKIN CAKE USING FRESHLY …

EQUIPMENT. For the pumpkin cake, a 7-inch (18cm) square cake pan. For the cream cheese frosting, a handheld mixer or stand mixer. For the pumpkin bread, an 8 × 4-inch (10 × …
From emmafontanella.com

See details

RECIPES & DRINKS - FINE DINING LOVERS

Discover our best recipe for Caldo de Res, a classic Mexican soup, that’s hearty and filling for the colder months. Get cooking. Save. Intermediate. ... Spiced pumpkin and coffee panna cotta. …
From finedininglovers.com

See details

OLD-FASHIONED PUMPKIN PIE - GOURMET MARTHA

Dec 11, 2024 Blind Bake the Crust. Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 10 minutes, then remove the weights and parchment and bake for …
From gourmetmartha.com

See details

26 BAKE SALE DESSERTS THAT ARE SURE TO SELL OUT

6 days ago The perfect way to bring some nostalgic cafeteria magic to your bake sale! Get Recipe: Lunch ... these flaky pumpkin pasties are filled with sweet pumpkin and spiced glaze. …
From inmamamaggieskitchen.com

See details

PUMPKIN PERFECTIONS: 11 RECIPES FOR PUMPKIN SEASON

This style of cheesecake was created by Chef Santi Rivera at his family’s restaurant, La Viña, in the Basque region of Spain. Baked at a higher temperature than American-style cheesecake, …
From bakefromscratch.com

See details

PUMPKIN COCONUT PANNA COTTA WITH GINGERED PECANS & BOURBON …

Nov 15, 2011 This simple no bake recipe for Pumpkin Coconut Panna Cotta is topped with gingered pecans and a delicious bourbon glaze. Serve it for Thanksgiving, Christmas, or your …
From farmgirlgourmet.com

See details

PUMPKIN BAKE | WOMEN'S WEEKLY FOOD

Sep 29, 2014 Combine garlic, rosemary and oil in-a large bowl, and add the pumpkin pieces. Toss in the flavoured oil, season with sea salt and freshly ground black pepper, then place in …
From womensweeklyfood.com.au

See details

THE BEST EVER SOURDOUGH CHOCOLATE CHIP COOKIES

1 day ago Counter: Store baked cookies in an air-tight container at room temperature for up to 5 days. Freezer: Freeze baked cookies for up to 3 months in an airtight container. Make Ahead: …
From windingcreekranch.org

See details

LUSCIOUS FOUR-LAYER PUMPKIN CAKE - GOURMET

2. Beat cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. spice in large bowl with mixer until blended. Pour into 2 greased and floured 9-inch round pans. 3. Bake 28 to 30 min. or until …
From gourmetgarage.com

See details