The Gooeiest Ever Passover Brownies Recipes

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EXCEPTIONAL PASSOVER BROWNIES



Exceptional Passover Brownies image

This recipe is from Claire Sauerhoff, pastry chef and owner of a New York bakery called "The Exceptional Brownie". Her bakery won COPIA'S "Best Darn Brownie Contest". To achieve a fudgy result, be careful that you don't overbake the brownies. After 35 minutes, begin to test for doneness with a cake tester or a toothpick that you stick in the middle of the pan. You're looking for the tester to come out with just a little batter on the end.

Provided by blucoat

Categories     Bar Cookie

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8

6 tablespoons margarine or 6 tablespoons butter
1 cup sugar
3 extra-large eggs
11 ounces premium quality bittersweet chocolate (not unsweetened)
3/4 cup passover matzo cake meal
1 tablespoon cocoa (preferably Dutch processed)
1/4 teaspoon salt
3/4 cup chopped nuts

Steps:

  • Preheat oven to 350°F Prepare an 8-inch square pan by spraying it with a non-stick spray or by coating it with butter or margarine.
  • Melt the chocolate in the microwave, a double boiler, or in a glass bowl set over a pan filled with simmering water. Put aside.
  • In a bowl using a wooden spoon or with a stand or hand-held electric mixer, cream the margarine or butter and sugar together. Add the eggs, one at a time, and beat well until completely combined. Add the melted chocolate, scraping the bowl with a spatula to get all the chocolate added.
  • In another bowl, the stir cake meal, cocoa and salt together. Stir in these dry ingredients and then add the nuts. Mix until all ingredients are thoroughly combined.
  • Transfer to the prepared baking pan. Bake for approximately 35 to 40 minutes.

Nutrition Facts : Calories 189, Fat 11.6, SaturatedFat 2, Cholesterol 61.3, Sodium 192.5, Carbohydrate 19.3, Fiber 0.8, Sugar 17.2, Protein 3.5

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