The Godfathers Spaghetti Sauce Recipes

THE GODFATHER'S SPAGHETTI SAUCE

Steps:

• Heat the oil over medium heat in a large pot.
• Add garlic and cook for a few minutes. Do not let the garlic burn.
• Add tomatoes and tomato paste. Cook for about 5 minutes, stirring continuously so that a relatively smooth consistence is reached.
• Add sausages and meatballs and stir until the meat is coated.
• Add a splash of red wine, then the sugar according to taste.
• Reduce heat to medium-low and let simmer for a minimum of 20 minutes, stirring occasionally to prevent scorching.
• Serve by ladling over cooked pasta.
• Tip: It's not in the movie, but a teaspoon each of basil and oregano is suggested.
• Tip 2: If you're using canned whole tomatoes, draining them and then crushing them by hand will result in a chunky sauce. Canned crushed tomatoes will create a slightly thinner sauce, while canned chopped tomatoes will result in a thicker sauce.

CLEMENZA SPAGHETTI SAUCE FROM THE GODFATHER

Steps:

• In a large pot, heat the oil over medium to low heat.
• Add in your garlic and cook with the oil for 1-2 minutes being careful not to let it the garlic burn.
• Add in your cans of tomatoes and paste. Stir continuously until the sauce is smooth (about 7-10 minutes).
• Add in your cooked meats and stir until incorporated.
• Add a splash of wine and sugar to taste.
• Reduce the heat to medium low and let the sauce simmer for 20 minutes - stirring occasionally. (You just want it to simmer vs a full boil).
• Serve over your choice of pasta.

THE BEST HOMEMADE SPAGHETTI SAUCE EVER. PERIOD.

Steps:

• In a Dutch oven. cook the beef, sausage, onions and garlic over medium heat until meat is no longer pink; drain.
• Transfer to a 5-qt slow cooker.
• Stir in the tomatoes, tomato paste, water, sugar, Worcestershire sauce, oil and seasonings.
• Cover and cook on low for 8 hours or until bubbly.
• Discard bay leaves.
• Serve with Spaghetti.