The Godfathers Spaghetti Sauce Recipes
THE GODFATHER'S SPAGHETTI SAUCE
It is claimed that in 1973, Glamour Magazine posted this recipe based on a scene in the movie "The Godfather": "Heh, come over here, kid, learn something. You never know, you might have to cook for 20 guys someday. You see, you start out with a little bit of oil. Then you fry some garlic. Then you throw in some tomatoes, tomato paste, you fry it; ya make sure it doesn't stick. You get it to a boil; you shove in all your sausage and your meatballs; heh...? And a little bit o' wine. An' a little bit o' sugar, and that's my trick." --- Clemenza in 'The Godfather'
Provided by Red_Apple_Guy
Categories Spaghetti
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil over medium heat in a large pot.
- Add garlic and cook for a few minutes. Do not let the garlic burn.
- Add tomatoes and tomato paste. Cook for about 5 minutes, stirring continuously so that a relatively smooth consistence is reached.
- Add sausages and meatballs and stir until the meat is coated.
- Add a splash of red wine, then the sugar according to taste.
- Reduce heat to medium-low and let simmer for a minimum of 20 minutes, stirring occasionally to prevent scorching.
- Serve by ladling over cooked pasta.
- Tip: It's not in the movie, but a teaspoon each of basil and oregano is suggested.
- Tip 2: If you're using canned whole tomatoes, draining them and then crushing them by hand will result in a chunky sauce. Canned crushed tomatoes will create a slightly thinner sauce, while canned chopped tomatoes will result in a thicker sauce.
Nutrition Facts : Calories 233.9, Fat 12.5, SaturatedFat 3.6, Cholesterol 17.7, Sodium 724.5, Carbohydrate 23.9, Fiber 4.4, Sugar 17, Protein 9.6
CLEMENZA SPAGHETTI SAUCE FROM THE GODFATHER
Clemenza's Sauce scene in The Godfather is iconic, and it actually tastes amazing!! For our Godfather movie night, we recreated his sauce recipe using tomatoes, sausages, and meatballs. It's perfect for a special night in or just a family dinner!
Provided by Kim and Kalee
Categories Movie Night Food Ideas
Time 45m
Number Of Ingredients 9
Steps:
- In a large pot, heat the oil over medium to low heat.
- Add in your garlic and cook with the oil for 1-2 minutes being careful not to let it the garlic burn.
- Add in your cans of tomatoes and paste. Stir continuously until the sauce is smooth (about 7-10 minutes).
- Add in your cooked meats and stir until incorporated.
- Add a splash of wine and sugar to taste.
- Reduce the heat to medium low and let the sauce simmer for 20 minutes - stirring occasionally. (You just want it to simmer vs a full boil).
- Serve over your choice of pasta.
Nutrition Facts : Calories 372 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 51 milligrams cholesterol, Fat 24 grams fat, Fiber 6 grams fiber, Protein 17 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 840 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
THE BEST HOMEMADE SPAGHETTI SAUCE EVER. PERIOD.
When I found my Taste of Home magazine in my mailbox, I was excited to try this slow cooker recipe for "Stamp of Approval Spaghetti Sauce" Orginally submitted by Melissa Taylor of Higley AZ. This sauce is the best stuff I have ever tasted- there is no comparison in taste between store bought and this! Everyone that I made it for, my hubby, son, sister, mom and dad loved it and I (shamefully) ate 2 bowls full of plain sauce before serving! Just try it. Notice- It makes a BIG crock pot full of sauce!
Provided by Amanda
Categories Sauces
Time 8h30m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- In a Dutch oven. cook the beef, sausage, onions and garlic over medium heat until meat is no longer pink; drain.
- Transfer to a 5-qt slow cooker.
- Stir in the tomatoes, tomato paste, water, sugar, Worcestershire sauce, oil and seasonings.
- Cover and cook on low for 8 hours or until bubbly.
- Discard bay leaves.
- Serve with Spaghetti.
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