AMERICAN KITCHEN CLASSIC THE GOBBLER SANDWICH
The classic day after Thanksgiving sandwich, this recipe is the equivalent of eating Thanksgiving dinner all over again but in one simple sandwich. Some people, who shall remain nameless, do The Gobbler as an open faced sandwich to which they pour warmed up leftover gravy over the top of each piled high slice and dig in with knife and fork. You can also dip the sliced turkey into leftover gravy when building your sandwich. So many ways to make and so little time to eat....
Provided by Member 610488
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Spread mayonnaise or mustard on 1 slice of bread. Pile on turkey, lettuce and tomato.
- Top with a few tablespoons each stuffing and cranberry sauce, then sandwich with another slice of bread.
Nutrition Facts :
THE GOBBLER (APRES THANKSGIVING SANDWICH)
Not your ordinary leftover inspired turkey sandwich--hold the gravy and pass the cream cheese! One of my all-time favorite treats after the holiday. Quantities are up to you, but I don't skimp on anything.
Provided by Marla Swoffer
Categories One Dish Meal
Time 5m
Yield 1 sandwich
Number Of Ingredients 7
Steps:
- Spread mayo on one slice of bread.
- Spread turkey on this slice.
- Sprinkle salt and pepper on turkey.
- Spread cream cheese on the other slice of bread.
- Spread cranberry sauce on this slice.
- Put the sandwich together.
- You know what to do now!
Nutrition Facts :
More about "the gobbler copycat turkey sandwich recipes"
THANKSGIVING GOBBLER SANDWICH - COOK NOURISH BLISS
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- Take one slice of bread and top with the cheese. Layer on the cranberry sauce, turkey, stuffing and arugula (if desired, first dip the turkey slices in the gravy, shake off the excess and then add to the sandwich). Top with the other slice of bread, then place on the prepared baking sheet.
- Bake for about 10 to 15 minutes, until the cheese is melted and the bread is lightly toasted. Alternatively, you can just toast the bread and then assemble the sandwich.
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