SOOTHING LEMON GINGER TEA RECIPE BY TASTY
Here's what you need: water, lemon, ginger, honey
Provided by Mercedes Sandoval
Categories Drinks
Yield 2 servings
Number Of Ingredients 4
Steps:
- Bring water to a boil and remove from heat.
- Cut lemon and ginger into thin slices. Add to the hot water.
- Steep for 5-10 minutes.
- Strain and pour tea into mug.
- Add honey, stir, and serve.
- Enjoy!
Nutrition Facts : Calories 57 calories, Carbohydrate 15 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 9 grams
THE GAMBIA LEMON GINGER TEA (GINGEMBRE)
The Gambia, officially the Republic of The Gambia, is the smallest country on mainland Africa. They love their lemon ginger tea, nice and spicy and sweet! They have good reason to love it, it's so good, like sunshine on a rainy day good! Warning, you must like ginger to enjoy this recipe. Adapted from Global Table Adventure.
Provided by Sharon123
Categories Beverages
Time 23m
Yield 3 cups concentrated juice
Number Of Ingredients 4
Steps:
- Peel and grate fresh ginger root (a little skin doesn't matter, it will be strained). Add to a small pot with sugar, lemons and water.
- Bring to a gentle simmer and cook until the sugar dissolves.
- Remove from heat.
- Let steep for 15 minutes to 1 hour, as desired.
- Strain the mixture.
- Add strained liquid to a pitcher and fill it the rest of the way with ice. This will cool it down and dilute it some.
- Serve over more ice, diluted with more water, to taste.
- Spicy hot and icy cold, heavenly!
Nutrition Facts : Calories 313.4, Fat 0.7, SaturatedFat 0.4, Sodium 9.6, Carbohydrate 79.4, Fiber 2.1, Sugar 68, Protein 1.4
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