The Galloping Gourmets Turkey Breast With Fresh Herbs Recipes

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HERBED ROAST TURKEY BREAST



Herbed Roast Turkey Breast image

When learning how to cook turkey breast for my first formal dinner party as a newlywed, I came across this particular recipe. It was such a success that this turkey breast recipe has become a standby on all my entertaining menus. -Lisa Mahon Fluegeman, Cincinnati, Ohio

Provided by Taste of Home

Categories     Dinner

Time 2h10m

Yield 12 servings.

Number Of Ingredients 10

1 bone-in turkey breast (5 to 6 pounds)
5 teaspoons lemon juice
1 tablespoon olive oil
1 to 2 teaspoons pepper
1 teaspoon dried rosemary, crushed
1 teaspoon dried thyme
1 teaspoon garlic salt
1 medium onion, cut into wedges
1 celery rib, cut into 2-inch pieces
1/2 cup white wine or chicken broth

Steps:

  • Preheat oven to 325°.With fingers, carefully loosen the skin from both sides of turkey breast. Combine lemon juice and oil; brush under the skin. Combine the pepper, rosemary, thyme and garlic salt; rub over turkey., Place onion and celery in a 3-qt. baking dish. Top with turkey breast, skin side up. Pour wine into the dish. , Bake, uncovered, 2 to 2-1/2 hours or until a thermometer reads 170°. (Cover loosely with foil if turkey browns too quickly.) Cover and let stand 15 minutes before carving.

Nutrition Facts : Calories 285 calories, Fat 11g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 241mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 40g protein. Diabetic Exchanges

THE GALLOPING GOURMET'S TURKEY BREAST WITH FRESH HERBS



The Galloping Gourmet's Turkey Breast With Fresh Herbs image

Graham Kerr was the famous galloping gourmet from England! You will enjoy this! England, Belgium, New England.

Provided by Sharon123

Categories     Turkey Breasts

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 7

1 (4 lb) whole boneless turkey breast (with skin)
4 fresh sage leaves
4 fresh thyme sprigs
1 tablespoon chopped fresh parsley
3 garlic cloves, peeled and chopped
1/4 teaspoon fresh ground black pepper
1/8 teaspoon salt

Steps:

  • Preheat the oven to 325*F.
  • Split the turkey breast, remove the skin, and set skin aside.
  • Place sage, thyme, parsley, garlic, pepper, and salt on one half of turkey breast, then place the other half of turkey breast on top.
  • Place in a medium-size loaf pan, tucking reserved skin around the breast to seal in juices.
  • Bake for approximately 2 1/3 hours (the standard is 35 minutes per pound). Poke the turkey with a fork. When the juices run clear, turkey is done. Enjoy!

Nutrition Facts : Calories 238.9, Fat 10.6, SaturatedFat 2.9, Cholesterol 98.4, Sodium 113.8, Carbohydrate 0.3, Protein 33.2

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