The Full Monty F E B Full English Breakfast Recipes
FULL MONTY BREAKFAST
This is the best way to cook a "Full English." Serve it with the HP or tomato ketchup along with a nice cup of tea.
Provided by Jamie Oliver
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Line up tomatoes in a large roasting tray, scored sides up, with the mushrooms, the black pudding and the sausages. Let everything overlap so that the flavours really get in there. Drizzle with olive oil and sprinkle with some salt and pepper, then place under a preheated medium grill.
- Prepare the scrambled eggs by whisking with the milk. Melt some butter in a non-stick pan and pour in the eggs. Keep the heat low and gently stir to scramble. Remove the tray from under the grill and drape the bacon across the tomatoes and black pudding. Place back under the grill. When the eggs are just about done, season them and serve on some thick slices of toasted bread with a bit of everything else on your plate too!
FULL ENGLISH BREAKFAST
Make and share this Full English Breakfast recipe from Food.com.
Provided by hectorthebat
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cook sausages under grill for 10 to 12 minutes, turning occasionally, until brown.
- Slice tomatoes in half and place on grill pan together with bacon rashers to cook for 5 minutes with sausages.
- While sausages are cooking, using a non-stick frying pan, heat oil and cook eggs for 1 or 2 minutes according to preference.
- Remove eggs and replace with slices of white bread.
- Fry until bread is lightly browned on both sides, adding more oil if required.
- Serve fried bread with the eggs, sausages, bacon, and tomatoes.
Nutrition Facts : Calories 679.9, Fat 55.6, SaturatedFat 15.8, Cholesterol 257.2, Sodium 1304.7, Carbohydrate 20.6, Fiber 2.1, Sugar 4.5, Protein 23.8
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