The Frozen Tomato Recipes
STEPHANIE'S FREEZER SPAGHETTI SAUCE
This is a great sauce to make and freeze when you have a surplus of tomatoes from your garden! Grab your tomatoes and crock pot and you're set! Beef lovers can add in a half pound of ground chuck for a 'meatier' sauce.
Provided by Stephanie Lane
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Yield 32
Number Of Ingredients 12
Steps:
- In a slow cooker saute together the onion, garlic, green pepper, and vegetable oil. Cook until onion is transparent.
- Add the chopped tomatoes, oregano, basil, parsley, sugar, salt, and ground black pepper. Cook for 2 to 3 hours on low heat. Stir frequently.
- Let sauce cool. Pour sauce into quart size freezer containers. Store in freezer.
- When ready to use sauce, stir in can of tomato paste.
Nutrition Facts : Calories 65.7 calories, Carbohydrate 8.1 g, Fat 3.7 g, Fiber 1.9 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 483.6 mg, Sugar 5.3 g
THE FROZEN TOMATO
Belle Meade, an incorporated town within Nashville's city limits, is the home of the ''frozen tomato,'' one of the world's great creations. The frozen tomato is essentially tomato ice cream (except, instead of cream, it's got cream cheese, cottage cheese and mayonnaise), served in a round scoop on a lettuce leaf with a dollop of more mayonnaise on top.
Provided by Julia Reed
Categories easy, appetizer
Time 15m
Yield 10 servings
Number Of Ingredients 11
Steps:
- Combine 2 cups of the tomato juice, 1 cup of the mayonnaise, the onion, pineapple, cream cheese, cottage cheese, Worcestershire sauce and Tabasco in a blender. Blend until smooth and pour into a bowl. Combine the remaining tomato juice and mayonnaise in the blender and blend until smooth. Add enough food coloring so that it is the color of a very ripe tomato -- otherwise, it will be pale pink. Add it to the mixture in the bowl and whisk until combined. Season with salt and pepper and more Tabasco if needed.
- Pour into a 2-inch-deep baking dish (use a sieve if you want a smoother texture) and freeze.
- Arrange lettuce on 10 salad plates and place 1 or 2 scoops of frozen tomato on top. Add a dollop of mayonnaise if desired.
Nutrition Facts : @context http, Calories 528, UnsaturatedFat 46 grams, Carbohydrate 6 grams, Fat 56 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 9 grams, Sodium 466 milligrams, Sugar 4 grams
FROZEN GARDEN TOMATOES FOR WINTER SOUPS AND SAUCES
This is absolutely the easiest way to preserve all those tomatoes from your garden. You don't even need to peel them before freezing. Family friends in Northern Ontario used to do this but this method was found in Chatelaine Food Express Quickies. The servings depend on how many tomatoes you're freezing. Preparation time also depends on how many tomatoes you intend on freezing.
Provided by Dreamer in Ontario
Categories Vegetable
Time 10m
Yield 1 batch
Number Of Ingredients 2
Steps:
- Core tomatoes, then freeze in freezer bags (don't bother peeling them).
- To use frozen tomatoes, plunge into simmering sauces or soups; burst skins will float to the surface making them easy to remove.
Nutrition Facts :
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