The Frostini Recipes

CROSTINI

Crostini image

This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!

Provided by BPENDILL

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 18m

Yield 6

Number Of Ingredients 6

Ingredients

1 French baguette, cut into diagonal 1/2 inch slices
¼ cup olive oil
¼ cup butter or margarine
2 cloves garlic, minced
salt and pepper to taste
¼ cup grated Parmesan cheese

Steps:

Set the oven to broil at 425 degrees F (220 degrees C).
In a small saucepan, combine the olive oil, butter and garlic. Set over medium heat, and cook until butter has melted and the mixture starts to bubble. Season with salt and pepper. Remove from the heat.
Dip each slice of bread into the garlic mixture, turning to coat each side. Place Parmesan cheese on a plate. Press one side of each piece of bread into the cheese, and place cheese side up on a baking sheet.
Broil on the middle rack of the preheated oven for about 8 minutes, or until golden brown.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 43.2 g, Cholesterol 23.3 mg, Fat 19 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 7.1 g, Sodium 597.6 mg, Sugar 2 g

14+ CROSTINI TOPPING RECIPES: BLACKBERRY BURRATA MINT CROSTINI

14+ Crostini Topping Recipes: Blackberry Burrata Mint Crostini image

One of the easiest ways to top crostini is with a spread of cheese, fresh berries, and a drizzle of honey. Blackberry Burrata Mint Crostini is part of this collection of easy crostini topping recipes, one you'll find irresistable with how quick it is to make and its fresh flavors.

Provided by Becca Mills

Categories Appetizer

Time 15m

Number Of Ingredients 11

Ingredients

1 baguette (sliced)
2-3 Tablespoon extra virgin olive oil
Pinch coarse sea salt (to taste)
8 oz. burrata cheese (divided)
Salt flakes (to taste)
Freshly ground black pepper (to taste)
6 oz. blackberries (halved, as needed)
1/4 cup fresh mint (roughly chopped)
1 lemon (juiced)
2 teaspoons olive oil
Honey (for drizzle)

Steps:

Pre-heat oven to 375°F. Spread baguette slices on a baking sheet. Drizzle with olive oil (don't drench them, dry areas are ok) and sprinkle with salt as desired. Flip slices over and repeat so both sides are lightly covered with oil. Bake for 5-7 minutes on each side until golden brown. Once toasted, remove from pan and set aside.
Meanwhile, in a small bowl, mix together mint, lemon, olive oil, and a pinch of salt (to taste).
Layer the following on top of each toasted crostini: 1-2 tablespoons of burrata, freshly ground black pepper, a pinch of salt flakes, 3-4 blackberries, a drizzle of the mint mixture, and a drizzle of honey. Top with additional mint leaves and salt flakes as desired. Serve immediately.

Nutrition Facts : Calories 209 kcal, Sugar 2 g, Sodium 193 mg, Fat 13 g, SaturatedFat 5 g, Carbohydrate 19 g, Fiber 2 g, Protein 8 g, Cholesterol 20 mg, ServingSize 2 crostini, UnsaturatedFat 5 g

THE FROSTINI

The Frostini image

Make and share this The Frostini recipe from Food.com.

Provided by mariposa13

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 cup starbucks coffee liqueur
1/4 cup peppermint schnapps
1 cup starbucks cream your favorite liqueur

Steps:

Shake and strain into martini glass.
Garnish with sprig of mint.

Nutrition Facts : Calories 857.5, Fat 0.8, SaturatedFat 0.3, Sodium 22.3, Carbohydrate 89.6, Sugar 89.6, Protein 0.3

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