The Forts Whisky Bbq Sauce Recipes

BOURBON BBQ SAUCE

Steps:

• Place all the ingredients into a small pot over medium-high heat. Stir well then bring the pot to a boil. Reduce the heat so that it bubbles gently and continue to cook (with the lid off) for 15 minutes, or until the sauce reduces to about 1 ¾ cups.
• Store for up to 2 weeks in your fridge or up to 3 months in your freezer.

BOURBON WHISKEY BBQ SAUCE

Steps:

• In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
• Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.

WHISKEY BBQ SAUCE

Steps:

• Slice a large sweet onion thinly.
• Preheat a medium sauce pot over medium-low heat with a little oil. Add onions, salt, and sugar. Mix and cook for about 15 minutes, until onions caramelize and brown.
• Raise the heat to medium and pour in whiskey. Simmer it for 2-3 minutes and then add remaining ingredients.
• Lower the heat back to medium-low and cook for another 10 minutes, stirring often. (You may been to loosely cover the pot with a lid so the sauce doesn't splatter.)
• Take the pot off heat to blend the sauce. You can use either an immersion blender or transfer the mixture into a standing blender or food processor. Blend well until smooth.