The Flying Dutchman Shrimp Dijon Recipes

SHRIMP DIJON

Steps:

• Melt butter or margarine in a frying pan; add the shrimp and onion, and sauté for about 3 minutes. Do not brown.
• Sprinkle a little flour at a time into the mixture. Add a little milk slowly, continuously stirring to avoid lumps. Add mustard, nutmeg, salt and pepper, and cook for 3 to 5 minutes. Stir in the cream cheese(cut into thin slices) until it is completely blended, then warm through, but do not boil.
• Serve with cooked rice or noodles. Cooking and prep times are approximate. The recipe didn't say.

COUNTRY DIJON SHRIMP SAUTE

Steps:

• In large skillet, melt butter.
• Add garlic and shrimp.
• Cook over high heat, stirring constantly, 1 to 2 minutes or until shrimp curl.
• Remove from heat.
• Toss in lemon juice, tarragon, mustard and parsley.
• Serve immediately over rice.

SHRIMP DE JONGHE

Steps:

• Preheat oven to 350°F Grease a 1 to 1-1/2 quart casserole dish.
• Melt the butter in a medium size saucepan over medium-low heat. Add the garlic and saute about 30 seconds.
• Stir in the shrimp, sherry, onion, salt, cayenne, and paprika. Add 6 Tbsp of the bread crumbs and stir until moistened.
• Transfer the mixture to the casserole dish. Sprinkle the remaining 2 Tbsp bread crumbs on top and bake for 25 minutes, until browned and cooked through. Serve hot.

SHRIMP DIJON

Steps:

• In a large saucepan, combine cream, mustard, parsley, nutmeg, pepper and lemon juice. Cook over medium high heat until reduced to about ½ cup, 4-5 minutes.
• Meanwhile, in a medium skillet, melt butter. Add shrimp and sauté until pink. Stir Cognac into sauce.
• Place shrimp on a platter and cover with sauce.

FAST & EASY SHRIMP DIJON

Steps:

• 1. Combine all ingredients except shrimp. Make sure they are well-mixed.
• 2. Add shrimp, seal the bag and turn to coat all shrimp in the marinade.
• 3. Refrigerate for 4 hours, turning occasionally.
• 4. Drain and discard marinade. Arrange shrimp in a single layer on baking sheet.
• 5. Broil 4 inches from heat for 4 minutes or until shrimp is pink. (Can also be done on the grill.) Serve.

DIJON SHRIMP WITH PASTA

Steps:

• Cook pasta according to package directions; drain., Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms and onion; cook and stir until tender. Stir in flour until blended; gradually stir in broth, wine, mustard, tarragon, paprika and pepper. Cook and stir 5 minutes or until sauce is thickened., Reduce heat to medium; stir in shrimp and cream. Cook, covered, 2-3 minutes or until shrimp turn pink. Serve with pasta; sprinkle with cheese.

SHRIMP IN DIJON VINAIGRETTE

Steps:

• Cook shrimp in boiling salted water until pink. Usually 2 1/2 to 3 minutes. Drain and transfer to a large bowl.
• Combine remaining ingredients and pour over warm shrimp. Toss well so every shrimp is coated.
• Cover and refrigerate for at least 8 to 10 hours (overnight is best). Drain excess sauce from shrimp before serving.