The Fish Markets Cheezy Garlic Bread Recipes

EASY CHEESY GARLIC BREAD

Steps:

• Preheat oven to 400 degrees. Cut your French bread loaf lengthwise and place on top of a baking sheet.
• In a small bowl combine softened butter, garlic powder, minced garlic, and Italian seasoning. Spread evenly on each side of the garlic bread. Top with Colby Jack and mozzarella cheese.
• Bake in the oven for 12-15 minutes until butter is melted an bubbly. You can also broil the top for 1-2 minutes at the end to give it a more crisp top.
• Garnish with fresh chopped parsley if desired.

QUICK CHEESY GARLIC BREAD

Steps:

• Preheat oven to 160C/320F.
• Mix butter with garlic and salt.
• Cut bread in half horizontally.
• Drizzle with garlic butter all over - don't miss any patches!
• Bake 20 minutes until bread is crispy on the edges.
• Crank oven up to 200C/390F. Top with cheese, bake 7 - 10 min until cheese is melted and bubbly.
• Sprinkle with parsley if using, cut bread into pieces. Serve immediately as a side for meals, dunking in soups and stews!

CHEESY GARLIC BREAD

Steps:

• Halve a loaf of Italian bread lengthwise, then crosswise. Mix 3 tablespoons olive oil, 1 clove minced garlic and 1/4 teaspoon dried oregano; brush on the cut sides of the bread and toast 10 minutes at 400 degrees F. Mix 2 tablespoons grated parmesan and 1 cup each shredded asiago and mozzarella; sprinkle on the bread and bake until melted, about 15 more minutes.

CHEESY CRAB BREAD

Steps:

• 1. Mix the first 6 ingredients together. Toast the bread slices in the broiler. Mound up crab spread on top of bread slices and broil until hot.

CHEESY GARLIC BREAD

Steps:

• Preheat the oven to 375°F. Line a rimmed baking sheet with foil or parchment paper.
• In a small bowl, combine the butter, garlic, mozzarella, cheddar, Monterey Jack, scallions and salt.
• Cut the baguette in half horizontally.
• Spread the cheesy garlic butter on the cut sides of the bread. Place the baguette halves on the prepared baking sheet. Bake for 10 to 14 minutes until the bread is hot and the top is lightly browned and melty. Sprinkle with the parsley. and some red pepper flakes if desired. Serve hot.

THE FISH MARKET CHEEZY GARLIC BREAD

Steps:

• Preheat oven to 425°F.
• Finely mince garlic in a food processor with olive oil or alternatively finely mince garlic and mix olive oil in to incorporate well. Only use 1 T garlic puree for this recipe and freeze the rest in a small container for other uses or later use. Once frozen, it can be easily scooped out.
• Combine 1 T garlic puree from above, mayonnaise, Parmesan cheese, lemon juice, parsley, and green onion. Mix well.
• Slice the bread lengthwise in half and liberally spread the Parmesan cheese mixture on the cut side of the bread.
• Bake at 425 F for about 9-10 minutes until brown and crusty.

THE FISH MARKET'S CHEEZY GARLIC BREAD

Steps:

• Prepare garlic butter by combining butter, parsley and garlic.
• Reserve.
• In a bowl, mix all the ingredients for Romano Sauce by hand.
• Blend the mix to a smooth, paste-like consistency, but do not break up the cheese.
• Cut the loaf of bread in half lengthwise (horizontally) so that you are left with two long halves.
• Cut the halves in half crosswise (short) so that you are left with four quarters.
• Spread garlic butter over the loaves on non-crust side, then spread with cheese mix.
• Bake on a baking sheet in a 400-degree oven until golden brown.