The Fish Market Cheezy Garlic Bread Recipes

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THE FISH MARKET CHEEZY GARLIC BREAD



The Fish Market Cheezy Garlic Bread image

I came to the Bay Area CA in 1975 and the first Fish Market was opened on El Camino Real in Palo Alto CA the next year in 1976. It was only 5 minutes from work and I started going to the Fish Market often for lunch. The second Fish Market was opened in early 80's also in my neighborhood, Santa Clara. Since then, they have expanded to the Socal area. I've always loved their seafood selection. So fresh, but I also loved few other offerings such as this Cheezy Garlic Bread, their coleslaw and potatoes au gratin. This recipe comes from their own cookbook. Apparently this bread was served mainly for their employees long before it hit the menu. In the book, this bread is made with 3 types of sauces ie garlic puree, aioli sauce and finally Parmesan sauce that adds garlic puree and aioli sauce. I streamlined the procedure for easier recipe.

Provided by Rinshinomori

Categories     Breads

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 loaf sourdough bread, sliced in half lengthwise
10 garlic cloves
2 tablespoons olive oil
1 cup mayonnaise
1 cup parmesan cheese
2 tablespoons lemon juice
2 tablespoons parsley, minced
1/3 cup green onion, minced

Steps:

  • Preheat oven to 425°F.
  • Finely mince garlic in a food processor with olive oil or alternatively finely mince garlic and mix olive oil in to incorporate well. Only use 1 T garlic puree for this recipe and freeze the rest in a small container for other uses or later use. Once frozen, it can be easily scooped out.
  • Combine 1 T garlic puree from above, mayonnaise, Parmesan cheese, lemon juice, parsley, and green onion. Mix well.
  • Slice the bread lengthwise in half and liberally spread the Parmesan cheese mixture on the cut side of the bread.
  • Bake at 425 F for about 9-10 minutes until brown and crusty.

EXTRA CHEESY GARLIC BREAD



Extra Cheesy Garlic Bread image

I got this out of a Mr. Food cookbook and it's delicious, cheesy, and so rich. We love it at our house!

Provided by Midwest Maven

Categories     Breads

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 cup shredded sharp cheddar cheese
1 cup grated parmesan cheese
1 cup mayonnaise (no miracle whip)
1/2 teaspoon garlic powder (we use more)
1 loaf Italian bread or 1 loaf French bread, split lengthwise

Steps:

  • Preheat oven to broil.
  • In a large bowl combine cheeses, mayonnaise, and garlic powder.
  • Spread mixture on both sides of bread and broil for a few minutes until cheese is golden brown and bubbly.
  • Slice and serve immediately.
  • *Feel free to add any extras to this like herbs or spices, tomatoes, pesto -- *.
  • Enjoy!

Nutrition Facts : Calories 655.3, Fat 38.8, SaturatedFat 13.8, Cholesterol 66.9, Sodium 1413.6, Carbohydrate 53.2, Fiber 2.1, Sugar 4.8, Protein 23.8

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