The Firestones Brandy Snap Cups With Mousse Fillings Recipes

THE FIRESTONES' BRANDY- SNAP CUPS WITH MOUSSE FILLINGS

The Firestones' Brandy- Snap Cups With Mousse Fillings image

Provided by Craig Claiborne And Pierre Franey

Categories dessert

Time 10m

Yield Fourteen servings

Number Of Ingredients 4

Ingredients

14 brandy-snap cups (see recipe) (see note)
6 cups dessert mousse
14 tablespoons sweetened whipped cream
14 candied violets, pieces of candied ginger or another sweet garnish

Steps:

Place one brandy-snap cup on a dessert plate.
Spoon half a cup or less of dessert mousse inside the cup, such as pumpkin, praline (see recipe) or orange juice with Grand Marnier (see recipe).
Spoon one tablespoon of whipped cream on top and place one candied violet or other sweet garnish on top.

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