The Fires Of Hades Hellish Relish Recipes

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THE FIRES OF HADES - HELLISH RELISH



The Fires of Hades - Hellish Relish image

WARNING: EXTREMELY MEGA HOT!!! Not for the faint of heart. Lip and mouth numbing HOT!!! Make sure to use rubber gloves when handing and chopping the habanero chili peppers. This relish is very sweet but extremely hot. Remember too cool off mouth with eating bread or drinking milk. This will reduce the high acidic shock it puts upon your tastebuds.

Provided by EL~LOCO~FOODS

Categories     Salsa

Time 2h25m

Yield 16

Number Of Ingredients 7

1 pound habanero peppers, seeded and minced
2 tablespoons lemon juice
2 tablespoons lime juice
2 cloves garlic, minced
2 tablespoons finely grated raw horseradish
1 tablespoon chopped fresh dill weed
¼ cup olive oil

Steps:

  • In a large bowl, stir together the peppers, lemon juice, lime juice, garlic, horseradish, dill weed and olive oil. Transfer to a sealed container and refrigerate for 2 hours before serving.

Nutrition Facts : Calories 41.2 calories, Carbohydrate 2.5 g, Fat 3.5 g, Fiber 1 g, Protein 0.6 g, SaturatedFat 0.5 g, Sodium 3.3 mg, Sugar 1 g

THE FIRES OF HADES - HELLISH RELISH



The Fires of Hades - Hellish Relish image

WARNING: EXTREMELY MEGA HOT!!! Not for the faint of heart. Lip and mouth numbing HOT!!! Make sure to use rubber gloves when handing and chopping the habanero chili peppers. This relish is very sweet but extremely hot. Remember too cool off mouth with eating bread or drinking milk. This will reduce the high acidic shock it puts upon your tastebuds.

Provided by EL~LOCO~FOODS

Categories     Salsa

Time 2h25m

Yield 16

Number Of Ingredients 7

1 pound habanero peppers, seeded and minced
2 tablespoons lemon juice
2 tablespoons lime juice
2 cloves garlic, minced
2 tablespoons finely grated raw horseradish
1 tablespoon chopped fresh dill weed
¼ cup olive oil

Steps:

  • In a large bowl, stir together the peppers, lemon juice, lime juice, garlic, horseradish, dill weed and olive oil. Transfer to a sealed container and refrigerate for 2 hours before serving.

Nutrition Facts : Calories 41.2 calories, Carbohydrate 2.5 g, Fat 3.5 g, Fiber 1 g, Protein 0.6 g, SaturatedFat 0.5 g, Sodium 3.3 mg, Sugar 1 g

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