The Fat Albert Recipes

THE FAT ALBERT

The Fat Albert image

Make and share this The Fat Albert recipe from Food.com.

Provided by Alia55

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

3 ounces mint chocolate liqueur
1 ounce Kahlua
1 tablespoon maple syrup
chocolate milk
crushed ice
whipped cream

Steps:

In a blender mix the Chocolate Milk, Ice, and Maple Syrup for about 5 seconds.
Then add the Chocolate liquior and Kahlua and blend for another 2 seconds.
Pour and top with whipped cream.

Nutrition Facts : Calories 140.2, Fat 0.1, Sodium 4.1, Carbohydrate 22.6, Sugar 21.1

FAT ALBERT BARS RECIPE

Fat Albert Bars Recipe image

Provided by á-2686

Number Of Ingredients 5

Ingredients

2 sleeves of graham crackers
1 cup of butter shopping list
1 cup of brown sugar
1 package of heath chips (skor chips) toffee chips (or chocolate chips)
1 small package of slivered almonds or whatever nut you prefer

Steps:

Line a greased cookie sheet with graham crackers. Boil until bubbly, one cup of butter and one cup of brown sugar. Pour over crackers and bake at 400 degrees for 5 to 7 minutes. Sprinkle generously with your choice of toppings, the toffee chips and almonds are my favorites. Cut in squares within 10 minutes or they will break and shatter when cut.

CHICKEN FAT ALBERT

Chicken Fat Albert image

From the Century 21 recipe book, A Taste of Class. Submitted by Charles W. West. This recipe looks good and easy and I love the title so I just had to post it.

Provided by Recipe Junkie

Categories Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 boneless chicken breasts (skin removed)
1/4 cup butter or 1/4 cup margarine
dry mustard
3 tablespoons lemon juice
2 tablespoons Worcestershire sauce
1/4 cup chopped green onions or 1/4 cup scallion
2 tablespoons sherry wine
lemon pepper

Steps:

Sprinkle liberal amounts of lemon pepper and dry mustard on chicken.
Pound chicken breasts very thin.
Heat butter in skillet just to the point of turning brown.
Add chicken to skillet and cook over high heat until chicken is done.
Remove to platter and keep warm.
Add lemon juice, Worcestershire sauce, onions and sherry to skillet.
Heat and stir until warmed through.
Pour sauce over chicken to serve.

Nutrition Facts : Calories 392.8, Fat 24.9, SaturatedFat 11.2, Cholesterol 123.3, Sodium 259.3, Carbohydrate 4.1, Fiber 0.2, Sugar 1.6, Protein 30.5

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