The Everything Muffins Recipes

BEST EVER MUFFINS

Best Ever Muffins image

Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.

Provided by Lori

Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
¾ cup white sugar
1 egg
1 cup milk
¼ cup vegetable oil

Steps:

Preheat oven to 400 degrees F (205 degrees C).
Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
Bake for 25 minutes, or until golden.

Nutrition Facts : Calories 181.5 calories, Carbohydrate 29.7 g, Cholesterol 17.1 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 233.4 mg, Sugar 13.5 g

THE EVERYTHING MUFFINS

The Everything Muffins image

Make and share this The Everything Muffins recipe from Food.com.

Provided by love4culinary

Categories Quick Breads

Time 45m

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 18

Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1 cup granulated sugar
1/2 cup sweet butter, melted
2 eggs (extra large)
1 cup milk
1 cup macadamia nuts, coarsely chopped
8 ounces white chocolate chips or 8 ounces white chocolate pieces
1/4 cup light raisins (optional)
1/4 cup dark raisin (optional)
2 ounces chopped walnuts (optional)
2 ounces chopped raw cashews (optional)
2 ounces chopped pecans (optional)
2 ounces semi-sweet chocolate chips (optional)
2 ounces milk chocolate chips (optional)
2 ounces peanut butter chips (optional)
2 ounces butterscotch chips (optional)

Steps:

Preheat oven to 375 degrees.
Prepare your muffin pan by lightly brushing on a layer of melted butter.
Let firm in refrigerator while preparing recipe.
Or, you may choose to just line pan with paper liners.
In a bowl, mix the flour, baking powder, salt, and sugar.
Add melted butter, beaten eggs, and milk to the dry ingredients, and stir only enough to moisten.
Mix in macadamia nuts, white chocolate chips, raisins, walnuts, raw cashews, pecans, chocolate chips, peanut butter chips and butterscotch chips.
Spoon batter muffin pan about 3/4 full.
Bake in 375 degree oven for approximately 18-20 minutes or until a toothpick inserted into the center comes out clean and dry.
Remove from oven and cool for 10 minutes before turning out of pan.
ENJOY!

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