The Essential Crunchy Oatmeal Cookies King Arthur Flour Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE ESSENTIAL SOFT OATMEAL COOKIES (KING ARTHUR FLOUR)



The Essential Soft Oatmeal Cookies (King Arthur Flour) image

Shaped in a soft mound rather than a flattened cookie, this cookie not only has great flavor, but it's also wonderfully soft and tender. If your taste runs to melt-in-your-mouth crumbly - rather than chewy, crisp or crunchy - this one's for you.

Provided by Pardeemom

Categories     Drop Cookies

Time 12m

Yield 45 cookies, 45 serving(s)

Number Of Ingredients 13

1/2 cup unsalted butter
2 tablespoons vegetable oil
1 cup brown sugar
1 large egg, beaten
6 tablespoons sour cream (or yogurt)
2 teaspoons vanilla extract
1 cup raisins
2 cups rolled oats
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 cups unbleached all-purpose flour
1 cup pecans, chopped (or walnuts)

Steps:

  • Preheat oven to 350. Line cookie sheets with parchment.
  • In a large bowl, cream together the butter, oil and sugar.
  • Add the egg, beating until fluffy, then beat in the sour cream and vanilla.
  • Stir in the raisins and oats.
  • In a separate bowl, mix together the bkaing soda, cinnamon, salt and flour. Add this mixture, a cup at at ime, to the oat mixture, beating well after each addition. Stir in the nuts. Let the dough rest for 15 to 30 minutes.
  • Using a tablespoon cookie scoop, drop the dough onto the cookie sheets.
  • Bake the cookies for 12 minutes, or until they're golden brown.
  • Remove them from the oven and transfer to a rack to cool.

Nutrition Facts : Calories 102.9, Fat 5.1, SaturatedFat 1.8, Cholesterol 10.8, Sodium 45, Carbohydrate 13.4, Fiber 0.8, Sugar 6.8, Protein 1.5

THE ESSENTIAL CRUNCHY OATMEAL COOKIES (KING ARTHUR FLOUR)



The Essential Crunchy Oatmeal Cookies (King Arthur Flour) image

Make and share this The Essential Crunchy Oatmeal Cookies (King Arthur Flour) recipe from Food.com.

Provided by Pardeemom

Categories     Drop Cookies

Time 20m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 15

3/4 cup brown sugar
3/4 cup granulated sugar
1/2 cup unsalted butter
1/2 cup vegetable shortening
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon ground cloves
2 teaspoons vanilla extract
1 large egg
3 cups rolled oats
1 cup unbleached all-purpose flour
1 cup raisins
1 cup pecans, chopped (or walnuts)

Steps:

  • Preheat the oven to 325. Line cookie sheets with parchment.
  • In a large mixing bowl, cream together the sugars, butter, shortening, salt, baking powder, spices and vanilla, beating until smooth.
  • Beat in the egg.
  • Stir in the oats and flour, then the raisins and nuts.
  • Drop the dough by the tablespoonful onto the prepared cookie sheets. Using the flat bottom of a drinking glass dipped in sugar, flatten each ball of dough to about 1/4 inch.
  • Bake the cookes for about 20 minutes, until they're golden brown; these are supposed to be crunchy, so don't underbake them.
  • Remove them from the oven and transfer to a rack to cool.

Nutrition Facts : Calories 116.8, Fat 6.2, SaturatedFat 2.1, Cholesterol 9.5, Sodium 59.7, Carbohydrate 14.6, Fiber 0.9, Sugar 8.4, Protein 1.5

OLD-FASHIONED OATMEAL COOKIES (KING ARTHUR FLOUR)



Old-Fashioned Oatmeal Cookies (King Arthur Flour) image

This big, dark brown, lusty rounds bear little resemblance to the light tan, chunky-looking cookies anyone would immediately identify as oatmeal. Grinding the oats makes these cookies smoother in appearance; grinding the raisins also evens out their texture and adds wonderful moistness and flavor. And molasses lends that old-fashioned taste.

Provided by Pardeemom

Categories     Drop Cookies

Time 18m

Yield 16 cookies, 16 serving(s)

Number Of Ingredients 11

1/2 cup unsalted butter
1/4 cup vegetable shortening
1 1/4 cups brown sugar
1/4 cup molasses
1 large egg
2 teaspoons vanilla extract
3 cups rolled oats
1 cup unbleached all-purpose flour
1 1/2 cups raisins
1 1/4 teaspoons salt
1/2 teaspoon baking powder

Steps:

  • Preheat the oven to 325. Line cookie sheets with parchment.
  • In a large bowl, cream together the butter, shortening, brown sugar, molasses, egg and vanilla. Beat until light-colored and smooth.
  • In a food processor or blender, process the oats, flour, raisins, salt and baking powder for about 30 seconds, or until both the oats and raisins are chopped, yet still in recognizable pieces.
  • Beat the oat mixture into the butter mixture until smooth.
  • Using a 1/4 cup measure or large cookie scoop, drop the dough on the cookie sheets, leaving 3 inches between cookies.
  • Moisten your fingers and gently flatten each cookie to a 2 1/2 inch round or 1/2 inch thick.
  • Bake the cookies for 18 minutes or until they're a medium golden brown.
  • Remove them from the oven and let rest on the cookie sheet for 1 minute, then transfer to a rack to cool completely.
  • The cookies will be soft and delicate when they come out of the oven, but will get firmer as they cool.

Nutrition Facts : Calories 292.8, Fat 10.4, SaturatedFat 4.8, Cholesterol 28.5, Sodium 209.1, Carbohydrate 47.7, Fiber 2.2, Sugar 27.8, Protein 4.1

CHOCOLATE CHIP OATMEAL COOKIES (KING ARTHUR FLOUR)



Chocolate Chip Oatmeal Cookies (King Arthur Flour) image

I recently placed an order with King Arthur Flour and when my order arrived, I received this recipe card. I didn't see it posted yet and it has a few interesting ingredients. "Given kids' affinity for cookies, you might as well temper them with some of the "good stuff" - in this case, oats with their soluble fiber and whole wheat flour with its extra vitamins, minerals and brand. Trust us: the kids won't know they're getting anything "healthy" in their favorite snack!"

Provided by senseicheryl

Categories     Drop Cookies

Time 22m

Yield 4 dozen cookies, 48 serving(s)

Number Of Ingredients 12

1/2 cup unsalted butter
1/2 cup vegetable shortening
1 cup brown sugar
1/2 cup granulated sugar
2 teaspoons vanilla extract
3/4 teaspoon salt
1 tablespoon cider (or white vinegar)
1 large egg
1 teaspoon baking soda
1 3/4 cups white whole wheat flour, King Arthur brand recommended
1 cup quick-cooking rolled oats
3 cups semi-sweet chocolate chips (or a mixture of your favorite chips, nuts and dried fruit)

Steps:

  • Preheat the oven to 350 degrees. Lightly grease (or line with parchment) two baking sheets.
  • In a large mixing bowl, beat together the butter, shortening, sugars, vanilla, salt and vinegar. Beat in the egg, then the baking soda, flour and oats. Stir in the chips/nuts/fruit.
  • Drop the dough, by tablespoonfuls, onto the prepared baking sheets. Bake the cookies for 12 to 14 minutes, until they're golden brown; the shorter amount of time for softer cookies, the longer amount for crunchier cookies. Remove the cookies from the oven and cool on a rack.

Nutrition Facts : Calories 135, Fat 7.5, SaturatedFat 3.8, Cholesterol 9, Sodium 67, Carbohydrate 17.6, Fiber 1.3, Sugar 12.3, Protein 1.4

More about "the essential crunchy oatmeal cookies king arthur flour recipes"

Preheat the oven to 350°F. Lightly grease …
From kingarthurbaking.com


2012-06-27 Most Monster recipes do not call for flour and are basically gluten …
From cookiemadness.net


2019-04-29 Add flour; beat on low just until …
From pudgefactor.com


Instructions. Preheat the oven to 325°F. Line several cookie sheets with …
From kingarthurbaking.com


Preheat the oven to 375 degrees. Line two …
From myuntangledlife.com


Preheat the oven to 350°F. Lightly grease …
From kingarthurbaking.com


Recipes; Cookies & Bars; Oatmeal …
From kingarthurbaking.com


2017-03-16 Preheat the oven to 375 degrees. …
From throughherlookingglass.com


The Essential Crunchy Sugar Cookies (King Arthur Flour) flour, sugar, butter, milk, vanilla, vinegar, baking soda Ingredients 1/4 cup vegetable …
From recipenode.com


Preheat the oven to 325°F. Line several cookie sheets with parchment paper, or lightly grease with non-stick vegetable oil …
From cooksworld.com


The King Arthur Flour Cookie Companion offers 400-plus recipes for almost every cookie under the sun--from traditional …
From amazon.ca


2004-11-09 THE KING ARTHUR FLOUR COOKIE COMPANION outlines nine "essential" cookies and oatmeal cookies are one of them. For each of these …
From allbookstores.com


The Essential Crunchy Oatmeal Cookies (King Arthur Flour) 3/4 cup brown sugar; 3/4 cup granulated sugar ; 1/2 cup unsalted butter; 1/2 cup vegetable …
From textcook.com


Preheat the oven to 375°F. Lightly grease (or line with parchment) two baking sheets. In a large bowl, combine the sugars, butter, …
From kingarthurbaking.com


Healthy Crunchy Oatmeal Cookies Recipes 336,190 Recipes. Last updated Sep 02, 2021. This search takes into account your taste preferences. …
From yummly.com


THE ESSENTIAL CRUNCHY OATMEAL COOKIES "This oatmeal cookie is crumbly-crunchy, the lightest-textured of all the oatmeal cookies we tested. If …
From recipelink.com


2004-11-01 THE KING ARTHUR FLOUR COOKIE COMPANION outlines nine "essential" cookies and oatmeal …
From thriftbooks.com


2021-09-19 King Arthur Flour Recipe For Oatmeal Raisin Cookies. Soft and chewy oatmeal raisin cookies king arthur baking tender cranberry raisin oatmeal …
From deporecipe.co


In medium bowl, whisk together sorghum flour, oat flour, ground flax, salt, baking powder, ground cinnamon, ground nutmeg, and ground cloves. In bowl of …
From seriouseats.com


Recipes with similar ingredients to The Essential Crisp Oatmeal Cookies (King Arthur Flour) ... The Essential Crunchy Oatmeal Cookies (King Arthur Flour) …
From textcook.com


Related Search