The Enchanted Broccoli Forest Katzen Recipes

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POTATO LEEK SOUP



Potato Leek Soup image

Make and share this Potato Leek Soup recipe from Food.com.

Provided by Amber Roe

Categories     Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

3 medium potatoes
3 cups cleaned chopped leeks
1 stalk celery, chopped
1 large carrot, chopped
4 cups water
1 1/2 teaspoons salt
1 cup milk
fresh ground pepper
thyme
marjoram
basil

Steps:

  • Scrub the potatoes and cut them into 1 inch chunks.
  • Place them in a soup pot or Dutch oven with the leeks, celery, carrot, water and salt.
  • Bring to a boil, cover, and cook until the potatoes are tender (about 20 minutes).
  • Remove from heat, and let it cool until it's no longer too hot to puree.
  • Puree the soup in a blender or food processor in batches.
  • Return the puree to the pot.
  • Stir in the milk.
  • Add black pepper to taste and adjust salt if necessary.
  • Serve hot or cold, possibly topped with a sprinkling of fresh hebs.

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