The Eggie Recipes
20 GREAT VEGETABLE RECIPES: BEST ROASTED VEGETABLES & MORE!
Here's how to roast vegetables with the best seasoning blend! These epic roasted vegetables fill two sheet pans and take 30 minutes to roast.
Provided by Sonja Overhiser
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Adjust the oven racks for roasting 2 trays. Preheat the oven to 450 degrees Fahrenheit.
- Chop the vegetables: Chop the cauliflower and broccoli into florets. Chop the onion into 1/2-inch slices. Cut the sweet potato in half lengthwise, in half again lengthwise, and then cut each quarter into thin pie-shaped slices (see the photo). Chop the peppers into 1/2-inch strips, then cut the strips in half.
- Line two baking sheets with parchment paper (we prefer this to silicone baking mats because it results in crispier veggies). Spread the vegetables evenly onto each sheet. Drizzle half the olive oil onto each tray, then with half the seasonings onto each tray. Mix with your hands until evenly coated.
- Place into the oven and bake for 20 minutes (do not stir!). Remove the pans from the oven, rotate them, and roast another 10 minutes (for 30 minutes total) until tender and lightly browned on one side. Transfer to a serving bowl or dish and serve immediately.
V FOR VENDETTA'S - EGGY IN A BASKET!
Besides being one of the most amazing movies I've seen in a while, V for Vendetta features the simplest, most CRAVEABLE breakfast dish I think I've ever seen. In the movie, "V", in his jaunty kitchen apron, so lovingly prepares this charming breakfast dish for Natalie Portman's character. By the movie's end, I was craving so badly, that I made it for our breakfast for the next two days!! Please feel free to use ANY bread you have on hand. I also like to make these on my large nonstick griddle, but you can prepare them 1 or 2 at a time using a non-stick frying pan.
Provided by Kozmic Blues
Categories Breakfast
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Butter bread slices on both sides.
- Cut an approximately 2 inch circle in the middle of each slice, using a cookie cutter or small glass.
- Place buttered bread slices on a non-stick griddle pan, preheated over medium heat.
- Add a bit of butter to the center of the bread, and gently crack your eggs into the hole.
- Sprinkle eggs with salt and freshly ground pepper to taste.
- When the eggs begin to set around the edge of the hole, flip.
- Finish cooking eggs as you prefer (over easy or over medium).
- The buttered bread "centers" can be grilled or toasted as well to sop up the extra yolk!
Nutrition Facts : Calories 211, Fat 8.5, SaturatedFat 2.7, Cholesterol 279, Sodium 304.7, Carbohydrate 17.9, Fiber 2.9, Sugar 2.6, Protein 14.9
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