The Easiest Whole Dungeness Crab Recipes
KILLER CRAB WHOLE DUNGENESS CRAB ROASTED IN GARLIC SAUCE
Steps:
- Crabs: Depending on where you get the crabs they could be alive or preboiled.
- If they're alive, place the crabs in boiling water for 5 minutes (until red in color). Remove from pot and cool them in iced water (quick cool). With your thumb and index finger pry open the head, remove innards and save. Under running water wipe clean the head area.
- Crab innards: In a blender add the innards with 1/4 cup of white wine, blend on pulse, strain, and save.
- In a pot on medium heat add olive oil, shallots, rosemary, thyme, and peppercorns. Cook until light brown, about 5 minutes. Deglaze with 1/4 to 1/2 cup of wine. Add the blended crab innards, the canola oil, and the garlic salt. Simmer for 10 minutes. Skim the top, remove from the heat and cool for a few minutes. Strain through a sieve or cheesecloth. Whisk in the garlic puree and let rest.
- Preheat the oven to 325 degrees F.
- Place the 2 crabs in a large oven-proof skillet, ladle the crab butter over them, (be generous) and bake for 15 to 20 minutes. Set the crabs on your serving dish, sprinkle with garlic salt, put the empty head shells back on (you can brush the shell with olive oil to shine) sprinkle. Sprinkle with chopped parsley.
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10 DUNGENESS CRAB RECIPES
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- Crab Chowder. View Recipe. This rich chowder is made with Dungeness crab meat, onion, celery, thyme, potatoes, cream, and clam juice for a bowl of sophisticated comfort food.
- Easy Crab Tortellini. View Recipe. Chef John shows you how to make these easy, yet luxurious, tortellini with Dungeness crabmeat using wonton wrappers. You can use fresh pasta sheets if you prefer.
- Barbequed Crabs. View Recipe. Dungeness crab legs and crab meat are cooked on an outdoor grill, then served in a butter-garlic sauce for a sweet, slightly smoky summer sensation.
- Ginataang Alimasag (Crabs in Coconut Milk) View Recipe. This is a fantastic, fresh, and fragrant Filipino family recipe that features boiled whole Dungeness crabs served in a curry-style sauce made with coconut milk, fish sauce, shrimp paste, Thai chiles, and ginger.
- Crab Boil. View Recipe. Whole Dungeness crabs are cooked in a boiling seafood stock with red potatoes, Andouille sausages, onions, and fresh corn. Reviewer Wayne Ward gave this recipe 5 stars: "I used this as a guide but doubled the crab legs and added shrimp.
THE BEST DUNGENESS CRAB RECIPES - THE PERFECT TIDE
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- Cooked Whole Dungeness Crab. When you're working with fresh crab, the best absolute best way to enjoy it is freshly cooked whole. We use it often after our family crabbing trips, so it's tested and perfected.
- Cajun Dungeness Crab Boil. The second best way to highlight this sweet crustacean is by making this one-pot wonder that will ensure lasting memories. Cajun Dungeness Crab Boil is easy to whip up, since everything goes into one large pot, but oh boy the juiciness is out of this world.
- Crab Cakes. A true classic! Crab cakes are one of the most popular crab recipes out there. This one is elevated with red onions instead of the typically green onions, and has a unique spice added that makes all the difference!
- Seafood Boil. Is your mouth watering just looking at this seafood boil?! This seafood boil is SO scrumptious that you'll be dreaming about it for days!
- Crab Omelet. It doesn't get much better than a crab breakfast or brunch. It's one of the best crab recipes to make with any leftovers. RECIPE: Crab Omelet Recipe.
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