The Easiest Pea Salad In The World Recipes
PEA SALAD
It's Easter week, so here's a recipe for a fantastic salad you can serve during the holiday (and all of your spring occasions!). We'll show you how to make the salad right here.
Categories Easter spring comfort food salad side dish
Time 15m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Mix the sour cream, mayonnaise, salt, pepper, and vinegar together to make the dressing. Add more salt and pepper to taste.
- Stir 2/3 of the dressing into the peas until the peas are coated. Gently stir in the bacon, onion, cheese, and parsley until all combined. Taste and adjust seasonings. Cover with plastic wrap and refrigerate 2 to 4 hours before serving. (Pop the extra dressing in the fridge, too.)
- Remove from the fridge and stir in the rest of the dressing to your liking. Sprinkle with more parsley before serving.
#1 PEA SALAD MOST REQUESTED!
This is the pea salad everyone begs for at any event or anytime we make it. Easy and so addictive. Most folks are sure there is bacon in the recipe, but there is none needed for the fabulous flavor.
Provided by Janie Hubshman-Edinger
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 15m
Yield 10
Number Of Ingredients 5
Steps:
- Place frozen peas in a colander; rinse under cold water until thawed. Drain and transfer to a large bowl. Add almonds and onions; mix well. Fold mayonnaise and black pepper into pea mixture until evenly coated. Cover and refrigerate until serving.
Nutrition Facts : Calories 333.2 calories, Carbohydrate 17.4 g, Cholesterol 8.4 mg, Fat 26.8 g, Fiber 6 g, Protein 8.8 g, SaturatedFat 3.4 g, Sodium 283.5 mg, Sugar 6.4 g
THE EASIEST PEA SALAD IN THE WORLD
This has got to be the easiest pea salad to make, and it tastes good too!!! Perfect for summer, and makes a great side to many meals. This can also be served on top of salad greens, and I have even mixed in a little left over brown rice, then put on top of the salad greens for a more complete meal. This recipe makes a pretty good amount, so you may want to half it if you're not too sure.....
Provided by smurfybear27
Categories < 15 Mins
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Chop up onion.
- Throw everthing in a big bowl.
- Stir till combined.
- Season with salt and pepper to your taste.
- Chill and enjoy!
Nutrition Facts : Calories 274.7, Fat 14.3, SaturatedFat 6, Cholesterol 34.4, Sodium 444.6, Carbohydrate 23.1, Fiber 5, Sugar 10.2, Protein 13.9
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