The Easiest Non Machine White Bread In The World Recipes

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THE EASIEST (NON-MACHINE) WHITE BREAD IN THE WORLD



The easiest (non-machine) white bread in the world image

I got this recipe from Delia Smith's 'How to cook: book one'. It makes a tasty, chewy, crusty bread. Like bread used to be!!! And it couldn't be easier - just sieve the dry ingredients & add water! Give yourself a big bowl so that when you sieve the flour it's exposed to as much air as possible. Enjoy!

Provided by Celine McGowan

Categories     Yeast Breads

Time 3h30m

Yield 1-2 loaves, 12 serving(s)

Number Of Ingredients 5

24 ounces strong bread flour (white)
1 teaspoon 'easy blend' dried yeast
1 teaspoon salt
1 teaspoon caster sugar (superfine)
15 fluid ounces hand-hot water (approx)

Steps:

  • Measure out your flour& put it in the oven on it's lowest setting for 10 minutes Put the sugar in a measuring jug& pour in the water to the 15fl oz mark (you may need a little more or less water- just use your instinct! With this dough, it's better to have it too wet than too dry) Sieve the flour into a Large bowl& add the salt& yeast.
  • Make a well in the centre& pour in the sugar/water mixture a bit at a time.
  • First bring the mixture together with a wooden spoon& when it starts to form a dough use your hands Remove the dough to a floured work surface& knead for 3 minutes.
  • Return it to the bowl& leave to rise at room temp for 2 hours.
  • Remove from the bowl to your floured work surface& knead for a further 3 minutes.
  • Shape into an oblong& transfer to a 2lb loaf tin (or cut in half& transfer to two 1lb loaf tins).
  • Leave to rise in the tin for 1 hour.
  • Bake at 230 degrees (Celsius) for 30 minutess.
  • Turn the bread out of it's tin& return to the oven, upside down, for 5 minutes to make the base& sides lovely& crusty.

Nutrition Facts : Calories 210.4, Fat 0.6, SaturatedFat 0.1, Sodium 196.2, Carbohydrate 44.1, Fiber 1.6, Sugar 0.5, Protein 6

HOMEMADE WHITE BREAD, NON-BREAD MACHINE



Homemade White Bread, Non-Bread Machine image

Delicious, basic bread recipe. Yummy! When I make this recipe, I bake one, and freeze the other two loaves, then use them later. To use later, I simply thaw in greased bread pan & let rise above & continue to follow same directions as posted. Enjoy!

Provided by WJKing

Categories     Yeast Breads

Time 2h

Yield 3 loaves, 18 serving(s)

Number Of Ingredients 6

2 3/4 cups water (approx. 105 degrees)
1 tablespoon yeast
1/3 cup sugar
1 tablespoon salt
2 tablespoons lard
6 -7 cups occident flour

Steps:

  • In large bowl, mix sugar, yeast, melted lard and warm water.
  • Stir and let stand approximately 2-5 minutes, until bubbly.
  • Add salt and flour; stir, then mix well.
  • Let stand (covered with a towel) for 30-60 minutes.
  • Punch down, then knead.
  • Shape into three loaves.
  • Place into greased loaf pans and let rise until rounded above pan.
  • Bake at 350 for 30 minutes or until done.
  • Remove from pans and butter tops, if desired, for a softer crust.
  • Note: Adjust flour as needed.

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