The Easiest Instant Pot Red Skin Mashed Potatoes Recipes

INSTANT POT RED POTATOES

Instant Pot Red Potatoes image

You're going to love how fast it is to cook Instant Pot Red Potatoes that have the perfect texture. This easy recipe is a healthy side dish that has so much flavor and is ready in just over 20 minutes.

Provided by Carrie Forrest, MPH in Nutrition

Categories Side dish

Time 22m

Yield 6

Number Of Ingredients 7

Ingredients

1.5 pounds red potatoes (about 12 medium potatoes or 16 small potatoes), scrubbed and halved
1 cup reduced-sodium vegetable broth
2 teaspoons dried Italian seasoning or dried parsley
½ teaspoon garlic powder
½ teaspoon sea salt
¼ teaspoon ground black pepper
2 tablespoons butter, ghee, or vegan butter

Steps:

In the base of a 6-quart pressure cooker, combine the halved potatoes, broth, Italian seasoning, garlic powder, sea salt, black pepper. Stir gently to combine.
Place the butter on top and lock on the lid.
Set the time to 7 minutes at high pressure.
When the cooking time is complete, carefully use the quick release to release the pressure and remove the lid.
Stir the potatoes and transfer to a serving dish.
Serve hot.

Nutrition Facts : Calories 118 calories, Sugar 1.8 g, Sodium 113 mg, Fat 4.1 g, SaturatedFat 2.5 g, TransFat 0 g, Carbohydrate 19.2 g, Fiber 2.2 g, Protein 2.3 g, Cholesterol 10.2 mg

SUZY'S MASHED RED POTATOES

Suzy's Mashed Red Potatoes image

These are the best I've had! Red potato skins are full of flavor!

Provided by B.T.

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 30m

Yield 8

Number Of Ingredients 5

Ingredients

2 pounds small red potatoes, quartered
½ cup butter
½ cup milk
¼ cup sour cream
salt and pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl.
Combine potatoes with butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.

Nutrition Facts : Calories 213.6 calories, Carbohydrate 21.6 g, Cholesterol 34.9 mg, Fat 13.4 g, Fiber 1.8 g, Protein 2.8 g, SaturatedFat 8.4 g, Sodium 95.9 mg, Sugar 1.8 g

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