The Easiest Grilled Peppers Recipes

THE EASIEST GRILLED PEPPERS RECIPE

Steps:

• Heat grill to medium-high. Halve and seed large peppers. Place all peppers in a large bowl and toss with oil and ½ tsp each salt and pepper.
• Grill, turning occasionally, until charred on all sides, 5 to 9 minutes depending on pepper size; transfer to a cutting board.
• Using knife, gently scrape charred skin from large peppers (the blackened bits will slip right off) and discard. Serve or use as desired.

EASY GRILLED PEPPERS RECIPE

Steps:

• Preheat a grill to medium high heat.
• Quarter peppers and remove seeds and stem inside.
• In a medium bowl, combine peppers, oil, salt and pepper. Toss to thoroughly coat peppers.
• Using tongs, arrange peppers on the grill rack skin side up. Close grill and cook 4 minutes.
• Flip peppers and close grill to cook another 3-4 minutes or until the desired charring is achieved.
• Remove peppers to bowl and toss with fresh parsley before serving.

GRILLED BELL PEPPERS

Steps:

• Take several bell peppers, cleaned of the stems and seeds. Cut into strips lengthwise. These can be four to six depending on the size of the peppers and your preference.
• Season LIGHTLY with salt and freshly ground black pepper.
• Brush both sides of the strips with good olive oil.
• Place skin side down on hot grill, until skin blisters and peppers soften (3-8 minutes depending on grill). You can let the skin brown a bit if desired.
• Turn peppers and grill until inner side is done (about half the time of the skin side -- 2-4 minutes).
• Try this with different color peppers. Maybe add a few green onions.
• Try this with Anaheim peppers -- Very good!
• Try adding sliced zucchini, too.

EASY GRILLED PEPPERS

Steps:

• Light a charcoal grill or turn a gas grill to medium-high (about 400ºF.) Dip a wadded paper towel into vegetable oil and brush the grill grates.
• Finish the peppers and serve: Pile the peppers on a platter and drizzle with olive oil and vinegar. Season with salt, to taste. Serve.