The Easiest Beef In The World Recipes
SIMPLY THE EASIEST BEEF BRISKET
Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve.
Provided by PMARRIE
Categories Main Dish Recipes Roast Recipes
Time 4h10m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Season the brisket on all sides with salt and pepper, and place in a glass baking dish. Cover with a layer of sliced onions. In a medium bowl, mix together the beer, chili sauce, and brown sugar. Pour over the roast. Cover the dish tightly with aluminum foil.
- Bake for 3 hours in the preheated oven. Remove the aluminum foil, and bake for an additional 30 minutes. Let the brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.
Nutrition Facts : Calories 520.2 calories, Carbohydrate 32.1 g, Cholesterol 92.1 mg, Fat 31 g, Fiber 0.4 g, Protein 23.7 g, SaturatedFat 12.1 g, Sodium 142.2 mg, Sugar 28 g
THE EASIEST BEEF IN THE WORLD
No crock pot needed. This is from radio personality Don Wade. You can serve the meat as a roast, or shred it for sandwiches, tacos, burritos, or whatever you desire.
Provided by Chocolatl
Categories Very Low Carbs
Time 8h
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 275°F.
- Place the meat in a roasting pan.
- Pour the peppers and juice over the roast.
- Put it in the oven.
- Go watch the football game or something.
- Every now and then, check to make sure the meat isn't drying out.
- If it looks dry, add some beer.
- When the meat can be pulled apart with a fork, it's done.
Nutrition Facts : Calories 590.2, Fat 44.4, SaturatedFat 18, Cholesterol 156.5, Sodium 799, Carbohydrate 2.9, Fiber 0.7, Sugar 1.9, Protein 42.2
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