The Easiest Bbq Chicken Pizza Ever Recipes

EASY BBQ CHICKEN PIZZA

Steps:

• Place a pizza stone on the middle rack of the oven and preheat the oven to 500 for 25-30 minutes.
• Place a large piece of parchment paper on your rolling surface and sprinkle it with some cornmeal. Sprinkle some flour on your hands and place the dough on the prepared surface. Use your hands to gently shape the dough into a large round pizza circle, adding more flour if necessary to keep it from sticking. Then dough should be pretty even all around, but you can leave some extra dough on the edges for a crust.
• Brush the outer edge of the pizza with some olive oil.
• Add the BBQ sauce to the center of the pizza and use a spoon to evenly spread it across, leaving a little bit of room at the edge for the crust.
• Sprinkle the mozzarella and cheddar cheese evenly over the BBQ sauce then add the pepper, onion and chicken.
• Carefully transfer the pizza on the parchment paper to the preheated pizza stone.
• Bake at 500 for 8-12 minutes, depending on the thickness of your crust. The pizza is ready when the cheese is melted and the crust is golden brown.
• Carefully slide the pizza and parchment paper onto a cutting board and slice the pizza. Sprinkle with chopped fresh cilantro and serve!

ALMOST-FAMOUS BARBECUE CHICKEN PIZZA

Steps:

• Brush a large bowl with olive oil. Shape the pizza dough into a ball, add it to the bowl and turn to coat with the oil. Cover tightly with plastic wrap and set aside in a warm place, 30 to 40 minutes.
• Position racks in the upper third and middle of the oven. Place a pizza stone or inverted baking sheet on the top rack and preheat the oven to 425 degrees F for at least 30 minutes.
• Meanwhile, lay out a sheet of parchment paper and brush with olive oil. Transfer the ball of dough to the parchment and roll it out into a 10-inch round, stretching it with your hands as needed. Lightly brush the dough with olive oil, cover with another piece of parchment and set aside to let rise slightly, about 30 minutes.
• While the dough rises, mix 2 tablespoons barbecue sauce and 1 teaspoon olive oil in a small bowl. Put the chicken in a baking dish, season with salt and pepper and brush with the barbecue sauce mixture. Bake on the middle oven rack until cooked through, about 20 minutes. Let cool, then cut into 1/2-inch cubes.
• Uncover the dough and spread with the remaining 1/3 cup barbecue sauce, leaving a 3/4-inch border. Top with the chicken, gouda, mozzarella and red onion. Slide the pizza (on the parchment) onto a pizza peel or another inverted baking sheet, then slide onto the hot stone or baking sheet; bake until the cheese melts and the crust is golden, 20 to 25 minutes. Sprinkle with cilantro.

BBQ CHICKEN PIZZA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place pizza crust on a medium baking sheet. Spread the crust with barbeque sauce. Top with chicken, cilantro, pepperoncini peppers, onion, and cheese.
• Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly.

GOURMET CHICKEN PIZZA

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Lightly grease a pizza pan or medium baking sheet.
• Place chicken in a large skillet over medium-high heat. Cook until no longer pink, and juices run clear. Cool, then either shred or chop into small pieces.
• Unroll dough, and press into the prepared pizza pan or baking sheet. Bake crust for 7 minutes in the preheated oven, or until it begins to turn golden brown. Remove from oven.
• Spread ranch dressing over partially baked crust. Sprinkle on mozzarella cheese. Place tomatoes, green onion, and chicken on top of mozzarella cheese, then top with Cheddar cheese. Return to the oven for 20 to 25 minutes, until cheese is melted and bubbly.

UNBELIEVABLY AWESOME BARBEQUE CHICKEN PIZZA

Steps:

• Heat the sesame oil in a skillet over medium heat. Place the chicken breast in the skillet, and top with 1 tablespoon barbeque sauce. Cook 10 minutes, turn, and top with 1 tablespoon barbeque sauce. Continue cooking 10 minutes, until juices run clear. Cool slightly, and cut into chunks.
• Preheat oven to 425 degrees F (220 degrees C).
• In a small bowl, mix the remaining barbeque sauce and marinara sauce. Spread evenly over the pizza crust. Sprinkle with mozzarella cheese. Arrange cooked chicken chunks and red onion slices over the top.
• Bake 15 minutes in the preheated oven, or until cheese is melted and bubbly. Remove from heat, sprinkle with cilantro, and let sit 10 minutes before slicing.

QUICK AND EASY BBQ CHICKEN PIZZA

Steps:

• Preheat Panasonic Countertop Induction Oven to High on the "Grill" setting.
• Place chicken in the grill pan. Cook chicken until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 10 minutes. Remove cooked chicken from grill pan and chop into small pieces.
• Transfer chicken to a bowl and toss with 1/2 cup barbeque sauce to coat.
• Open and unroll prepared pizza crust while the grill pan is still hot. Lay flat in the grill pan. Spread remaining barbeque sauce over the crust. Top with sliced onion and chicken; sprinkle Mexican cheese blend on top.
• Place pizza in the oven and press "Auto Cook." Select the pizza setting, 12-inch size. Allow pizza to cook until timer goes off, about 13 minutes, or until pizza reaches desired doneness.

THE GREATEST CHICKEN BBQ PIZZA EVER!!

Steps:

• Preheat oven to 350 degrees.
• Slice chicken into strips and salt and pepper.
• Dice onion and jalapeno- feel free to add more or less onion or jalapeno!
• Rub pizza crust top and bottom with olive oil and pepper crust, put in oven for 7-8 minute
• Cook chicken strips in pan until browned, add onion, jalapeno, and garlic in pan and 1/2 cup of KC Masterpiece Original BBQ sauce-stir together and turn off of heat.
• After crust has precooked, use other 1/2 cup of BBQ sauce to coat the crust, top with chicken mixture and add all of the cheese.
• Return to oven and cook until cheese is bubbly!

HOMEMADE BBQ CHICKEN PIZZA

Steps:

• Prepare pizza dough through step 5, including preheating the oven to 475°F (246°C). Cover the shaped dough lightly with plastic wrap and allow it to rest as the oven preheats.
• To prevent the pizza toppings from making your pizza crust soggy, brush the shaped dough lightly with olive oil. Using your fingers, push dents into the surface of the dough to prevent bubbling. Top the dough evenly with 1/3 cup BBQ sauce. Toss the cooked chicken with the remaining BBQ sauce, then scatter all around the pizza. Add the cheeses and red onion.
• Bake pizza for 12-15 minutes. Remove from the oven and top with fresh cilantro, if desired. Slice hot pizza and serve immediately.
• Cover leftover pizza tightly and store in the refrigerator. Reheat as you prefer. Baked pizza slices can be frozen up to 3 months. See pizza crust recipe for instructions on freezing the pizza dough.

HOMEMADE BBQ CHICKEN PIZZA

Steps:

• In a large mixing bowl, add lukewarm water, yeast, and 1/2 cup bread flour. Whisk to combine well and let sit for 30 min.
• Add cold water and olive oil. Whisk to combine.
• Whisk in sugar and salt.
• Add in remainder of flour and mix first with a spatula and then with hands to form a dough ball.
• Knead the dough on a clean and lightly floured surface (or even right in the mixing bowl) for a few minutes to make sure everything is well incorporated.
• Lightly oil the mixing bowl and place dough ball inside. Cover with plastic wrap and keep in a warm spot for at least 1 hour to rise. You can definitely do this the night before with great results--just store in fridge after an hour or two of letting it rise first.
• Preheat oven to 375º F (190º C).
• Place chicken onto an ovenproof dish.
• Pour ¼ cup BBQ sauce right over the chicken, slather it all around and add ½ teaspoon salt.
• Bake for 20 minutes or until chicken is done.
• After it comes out of the oven, let cool for a few minutes before slicing it into thin bite-sized pieces.
• Place pizza stone (or an upside down baking tray) into oven and increase oven temperature to 500º F (260º C)---or 550º F (287º C) if your oven goes that high. Let it preheat for 30 minutes before putting in the pizza.
• Use half the dough for one pizza. Keep the other half covered and store that one for later in the fridge.
• Use fingers or rolling pin to form a thin crust on a lightly cornmealed surface or on parchment paper.
• Place the crust onto a pizza peel or the backside of a cookie tray (that is either topped with parchment paper or lightly dusted with cornmeal).
• Add ½ cup BBQ sauce onto crust and spread it around (leaving the edges clean).
• Add cheese (again, avoid edges of crust), chicken, and red onion.
• Sprinkle with ½ teaspoon salt and a pinch of cracked black pepper.
• Carefully slide pizza around on the tray/peel to test its ability to easily slide onto the pizza stone/tray. If you're not using parchment paper, you may need to add more cornmeal to the bottom of the crust to keep from sticking.
• Slide the pizza (along with the parchment paper if using it) right onto pizza stone. Parchment paper will turn a bit darker but won't burn. Do not worry.
• Allow pizza to bake for 10 minutes or until cheese is bubbly and crust is crisped up and golden brown.
• Remove from oven and add chopped cilantro.
• Top with some parmesan cheese and red chili flakes, slice into squares, and enjoy!

GRILLED BBQ CHICKEN PIZZA

Steps:

• Preheat outdoor grill to 450 - it needs to be hot.
• When the grill is hot enough, lightly brush grates with olive oil.
• Prepare the dough; it should be stretched or rolled out into a thin circle.
• Brush dough with olive oil.
• Slide the pizza dough. olive-oil-side-down, onto the grill grates over direct heat.
• Close lid and bake for 3 to 5 minutes, or until the dough is browned underneath. If it's not browned, give it another minute.
• In the meantime, prepare the chicken.
• Combine chicken pieces and 1/4 cup bbq sauce in a mixing bowl; mix until well combined. Set aside.
• Remove pizza crust from grill and let stand 2 minutes.
• Turn the pizza crust over, browned-side up.
• Spread the cream cheese over the entire pizza crust.
• Spread remaining bbq sauce over cream cheese.
• Top with previously prepared chicken, sliced red onions, and shredded cheese.
• Slide the pizza back on the grill.
• Turn the heat down to medium-high, and close the lid.
• Grill for about 3 minutes, or until the cheese is melted.
• Pull the pizza off the grill onto a cutting board and let it rest for a minute.
• Top with grated parmesan cheese and parsley. (optional)
• Cut and Serve.

BBQ CHICKEN PIZZA

Steps:

• Preheat oven to 425 degrees.
• Prepare pizza dough or crust and place on a lightly greased pizza pan.
• Baste crust with olive oil, then spread a thin layer of barbecue sauce on top of crust. Sprinkle with the Parmesan cheese and half the shredded mozzarella cheese.
• Next, add the chicken, red onion rings, and bacon. Sprinkle with the remaining cheese and Italian seasoning. Drizzle a little more barbecue sauce over all.
• Bake 12-15 minutes or until cheese is melted and bubbly.

THE BEST EVER HOMEMADE BBQ CHICKEN PIZZA

Steps:

• Start by cooking your chicken breast if you don't have some precooked
• Cook the chicken for 25 minutes in the oven, on a baking sheet, at 400 degrees
• Chop up the chicken and toss it with bbq sauce
• Preheat oven to 475
• Sprinkle a pizza peel with flour, semolina, or corn meal
• Stretch out the pizza dough onto the pizza peel
• Top with bbq sauce and a sprinkle of salt and pepper
• Follow it with the mozzarella and cheddar cheese, bbq chicken and red onion and a pinch of salt and pepper
• Launch the pizza onto your pizza stone
• Cook for about 10 minutes
• Pull from the oven
• Let it cool a few minutes before sprinkling on the chopped cilantro
• Cut into 1/8ths and serve!