The Doves Nest White Chili Recipes

WHITE CHILI

white chili image

Make and share this white chili recipe from Food.com.

Provided by chia2160

Categories One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon oil
1 medium onion, chopped
1 clove chopped garlic
2 cups cooked turkey or 2 cups chicken
2 cups cooked wild rice
1 can great northern bean
1 (15 ounce) can white corn or 3/4 lb frozen white corn
2 cups chicken broth
1 can diced green chilis
1 teaspoon cumin
6 ounces shredded monterey jack cheese or 6 ounces cheddar cheese

Steps:

heat oil in lge pot, add onion& garlic and stir until soft, about 5 minutes.
add all other ingredients except cheese, simmer covered over low heat, until thickened, 20-30 minutes add cheese if desired, also serve with hot sauce.

Nutrition Facts : Calories 571, Fat 16, SaturatedFat 7.2, Cholesterol 62.2, Sodium 465.2, Carbohydrate 71.4, Fiber 10.6, Sugar 4.8, Protein 39.1

GREAT WHITE CHILI (SUPPOSED TO BE BY WILLIE NELSON)

Great White Chili (supposed to Be by Willie Nelson) image

Make and share this Great White Chili (supposed to Be by Willie Nelson) recipe from Food.com.

Provided by Chef Garlic

Categories Chicken

Time 4h30m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

1 lb white beans, rinsed
6 cups chicken broth
1 teaspoon chicken base
2 onions, chopped
1 tablespoon oil
6 -8 cloves garlic, minced
7 ounces diced green chilies
4 teaspoons ground cumin
2 teaspoons dried oregano leaves
2 teaspoons cayenne pepper
3 tablespoons chopped cilantro
4 cups diced cooked chicken
1 cup sour cream
3 cups shredded monterey jack cheese
sour cream, to serve
chopped green onion, to serve
chopped cilantro, to serve
chopped tomato, to serve

Steps:

Put the chicken stock base, broth, and beans in a large pot (I like my Crock Pot).
Simmer it for two hours, covered.
Saute the onions in the oil until they are gently browned.
Combine the onions with the spices, chicken, and other vegetables, and simmer for another hour or so.
Add the cheese and sour cream, cooking until the cheese melts in the chili.
You might want to serve the chili with more sour cream, green onions, diced tomatoes, salsa, cilantro, or cheese.
The recipe serves about four people, but I always double it, because it tastes even better the second day.
If you don't use fresh cilantro, you might want to double the amount you use.
Also, I have found the garlic to be low, but you can tell by my name that I love to cook with garlic.
It was also great to substitute some of the chicken broth with beer (preferably Mexican), if you add a few shots of tequila for added ummph!

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