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THE BEST RED VELVET CAKE RECIPE. EASY. MOIST. HOMEMADE



The BEST Red Velvet Cake Recipe. Easy. Moist. Homemade image

Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese frosting

Provided by Divas Can Cook

Time 30m

Number Of Ingredients 14

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 Tablespoons unsweetened (cocoa powder)
2 cups sugar
1 cup vegetable oil or canola
2 eggs
1 cup buttermilk
2 teaspoons vanilla extract
1-2 oz. red food coloring (more or less depending on how deep you want the color)
1/2 cup plain hot coffee (prepared (don't skip this ingredient))
1 teaspoon white distilled vinegar
Real Cream Cheese Frosting Recipe

Steps:

  • Preheat oven to 325 F.
  • Generously grease and flour (2) 9-inch round cake pans. Set aside.
  • In a medium bowl, whisk together flour, baking soda, baking powder, cocoa powder, and salt. Set aside.
  • In a large bowl, combine the sugar and vegetable oil.
  • Mix in the eggs, buttermilk, vanilla, and red food coloring until combined.
  • Stir in the coffee and white vinegar.
  • Combine the wet ingredients with the dry ingredients a little at a time, mixing after each addition, just until combined. (Batter will be thin)
  • Pour the batter evenly into each pan.
  • Bake in the middle rack for 30-40 minutes or until a toothpick inserted in the center comes out with moist crumbs clinging to it. Do not overbake as the cake will continue to cook as it cools.
  • Let pans cool on a cooling rack until the pans are warm to the touch.
  • Slide a knife or offset spatula around the inside of the pans to loosen the cake from the pan.
  • Gently remove the cakes from the pan and let them finish cooling. (The warm cake will be very delicate)
  • Frost the cake with cream cheese frosting when the cakes have cooled completely.

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