The Devil Made Me Chew It Pumpkin Brownie Muffins Recipes

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CHOCOLATE PUMPKIN MUFFINS (ONLY 3 INGREDIENTS!)



Chocolate Pumpkin Muffins (only 3 ingredients!) image

Number Of Ingredients 4

1 box Devil's Food cake mix
1 can (15 ounce) unsweetened pumpkin puree
1/3 cup applesauce
Optional: 1/2 cup chocolate chips (I used mini-chocolate chips in the picture)

Steps:

  • *DO NOT follow the instructions or use the ingredients on the back of the cake mix box.
  • Add the cake mix, pumpkin puree, and applesauce to a large bowl. Mix well either by hand or with a hand mixer. When thoroughly blended, fold in chocolate chips (if using). The batter will be pretty dense.
  • Line a cupcake tin with cupcake liners and lightly spray each liner with non-stick cooking spray. Spoon batter into each liner until it is about 3/4 of the way full (I was able to get about 12-14 muffins). The shape of each muffin will be a little irregular because of the density of the batter.
  • Bake according to the directions on the back of the cake mix box (I baked mine at 350 degrees for 18-22 minutes). Stick a toothpick in the middle of muffin to make sure the middles are done.

Nutrition Facts : Servingsize 1 serving, Calories 60 kcal

THE DEVIL MADE ME CHEW IT PUMPKIN BROWNIE MUFFINS



The Devil Made Me Chew It Pumpkin Brownie Muffins image

This super-simple 2-ingredient recipe is a Weight Watchers Fave! (1 Muffin, or 3 minis - 180 calories, 2.5g fat, 37 carbs, 2.5g, fiber, 2.5g protein - 3 WW points)

Provided by BurtonFanatic

Categories     Dessert

Time 25m

Yield 12 Muffins

Number Of Ingredients 2

1 (18 ounce) box devil's food cake mix
1 (15 ounce) can solid pack pumpkin

Steps:

  • Mix the two ingredients together. Don't add anything else that may be mentioned on the box, such as eggs, oil, or water. The mixture will be very thick and you will be tempted to add in other things to make the batter smoother. DO NOT DO THIS AS IT WILL RUIN EVERYTHING!
  • Place batter into muffin tins (or mini muffin tins) lined with paper, or sprayed with non-stick spray.
  • Bake at 400 degrees for 20 minutes. Makes 12 regular or 36 mini muffins.

Nutrition Facts : Calories 191.6, Fat 6.7, SaturatedFat 1.4, Sodium 351.8, Carbohydrate 33.4, Fiber 1.2, Sugar 16.8, Protein 2.9

DEVIL'S FOOD PUMPKIN MUFFINS



Devil's Food Pumpkin Muffins image

Similar to a recipe already posted but I used the reduced sugar mix and added pudding, cinnamon and vanilla extract and then mixed in chocolate chips

Categories     Desserts     Other     Other Desserts     Dessert     Desserts Dessert

Yield 24

Number Of Ingredients 6

1 can of Libby's 100% Pumpkin (NOT filling)
1 box of Pillsbury Moist Supreme Reduced Sugar Devil's Food
5 tbs of Hershey's Semi-Sweet chocolate chips
1 snack cup of fat free jello chocolate-vanilla swirl
1 tbsp of cinnamon
1 tbsp of vanilla extract

Steps:

  • - preheat oven to 350
  • - line muffin pans with cups and/or spray with non-stick spray
  • -mix the dry mix from the devil's food cake mix with the pumpkin. i recommend only adding a half at a time because the mix gets pretty dense.
  • -mix in cinnamon, vanilla extract and pudding.
  • -fold in chocolate chips
  • - fill muffin cups 2/3 the way with batter
  • - bake 18-22 minutes (what the box recommends) or until a toothpick comes out clean

Nutrition Facts : Nutritional Info Servings Per Recipe 24 Amount Per Serving Calories

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