The Det Burger Recipes
THE DET BURGER
In the early '70s a cook named Bob Detweiler got tired of making "just burgers," so he made up this recipe (his wife, Julie, the manager, suggested the cheese topping). It became an instant hit, and they've had it on the menu ever since.
Provided by Food Network
Categories main-dish
Yield 4 burgers
Number Of Ingredients 18
Steps:
- Make the Det Mix: Combine all the ingredients in a bowl.
- Make the hamburgers: Heat the butter and oil in a large cast iron skillet over high heat. Add the hamburgers and cook halfway through and turn over. Cover each with about 1/4 cup of the Det Mix and top with the onion slices. Pour in the 1/4 cup beer and cover with a lid. Steam a couple of minutes until the onion is translucent. Re-steam with beer a couple of times. Top each hamburger with a slice of cheese and cover until melted. Transfer the hamburger to the buns and serve.
- Spread the meat out on a board and grate 2 to 3 tablespoons of onion into it¿use a fairly fine grater so you get just the juice and very finely grated raw onion. Now mix in about a tablespoon of heavy cream and some freshly ground black pepper. Form into patties¿a 6 to 8-ounce patty for an average serving.
DETROIT BOOGALOO WONDERLAND SLOPPY JOES!
Make and share this Detroit Boogaloo Wonderland Sloppy Joes! recipe from Food.com.
Provided by Talal B.
Categories Meat
Time 30m
Yield 1 1/2 pounds, 6 serving(s)
Number Of Ingredients 13
Steps:
- Brown ground beef with salt & pepper till liquid disappears but grease is still greatly present.
- Add onion and saute for 2 minutes.
- Add garlic and saute for 2 minutes till beef mixture just turns coca cola color.
- Add all remaining ingredients and simmer on low for 15-60 minutes, till desired thickness.
- Best with American cheese!
THE DET BURGER RECIPE
Provided by á-170456
Number Of Ingredients 12
Steps:
- Make the Det Mix: Combine all the ingredients in a bowl. Make the Hamburgers: Heat the butter and oil in a large cast-iron skillet over high heat. Add the hamburgers and cook halfway through and turn over. Cover each with about 1/4 cup of the Det Mix and top with the onion slices. Pour in the 1/4 cup beer and cover with a lid. Steam a couple of minutes until the onion is translucent. Re-steam with beer a couple of times. Top each hamburger with a slice of cheese and cover until melted. Transfer the hamburger to the buns and serve. This recipe yields 4 burgers.
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- Heat 2 tablespoons of the oil in a large skillet over high heat until hot. Reduce the heat to medium; add the onion and cook, stirring occasionally, until softened, about 5 minutes. Increase the heat to medium-high; add the mushrooms and cook, stirring, until the mushrooms have browned and the liquid they release has evaporated, 4 to 5 minutes. Season the mushroom mixture with salt and pepper to taste and transfer it to a bowl; add the chiles and olives and set aside. Wipe out the skillet.
- Gently shape the beef into four 4-inch burgers; season with salt and pepper. Heat the remaining tablespoon of oil in the skillet over high heat until hot. Reduce the heat to medium-high, add the burgers, and cook 3 minutes. Turn the burgers and cook 2 minutes. Top each with a quarter of the chile mixture and a slice of cheese. Add the beer to the skillet; cover and steam until the cheese has melted, about 3 minutes.
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