The Deen Brothers Baked Hush Puppies Recipes

BAKED HUSH PUPPIES

Steps:

• Preheat oven to 425 degrees.
• Spray cups of mini muffin pans with nonstick vegetable spray.
• Blend cornmeal, flour,baking powder, salt, sugar and red pepper in medium bowl.
• Stir in onion.
• Beat eggs, milk and oil in small bowl.
• Add to cornmeal mixture and stir just until blended.
• Spoon batter into prepared muffin pan, filling cups 1/2 to 2/3 full.
• Bake until golden, about 15 to 20 minutes, or until a toothpick inserted into center comes out clean.
• Serve immediately.

BAKED HUSH PUPPIES

Steps:

• Preheat oven to 425 degrees.
• Coat cups in miniature (1 3/4-inch cups) muffin pan with nonstick cooking spray.
• In medium bowl, combine cornmeal, flour, baking powder, sugar, salt, celery flakes, garlic powder and red pepper; stir until well blended, set aside.
• In a small bowl, combine egg white, milk and vegetable oil; stir well.
• Add liquids to dry ingredients; stir until just blended.
• Stir in green onion.
• Spoon about 1 tablespoon batter into each muffin cup.
• Bake until hush puppies are golden brown, about 15 to 20 minutes.
• Serve warm.

BAKED HUSH PUPPIES

Steps:

• Heat oven to 425F degrees.
• Spray of small muffin tin with veggie oil.
• Mix dry ingredients.
• Stir in onion.
• Mix egg, milk& olive oil, beat well.
• Add to cornmeat mixture and stir gently until just blended.
• Spoon batter into muffin tins fill 1/2 to 2/3 full.
• Bake until golden, about 15-20 minutes.
• Serve immediately.

THE NEELY'S HOT AND SPICY HUSH PUPPIES

Steps:

• Preheat a deep fryer to 375.
• Mix all ingredients together. Using 2 teaspoons, carefully drop about teaspoonful of dough into hot oil. Fry 3 to 4 minutes, turning hush puppy over to brown both sides.
• Remove from oil when brown on both sides and drain on paper towels.
• Repeat with remaining batter. Don't fry to many hush puppies at one time.