The Decadent Alfredo Sauce Recipes

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DECADENT FETTUCINE ALFREDO SAUCE



Decadent Fettucine Alfredo Sauce image

How can something so simple to prepare be so tasty? Love this sauce on al dente fettucine noodles and French bread.

Provided by Colean

Categories     Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup butter
1 1/4 cups heavy cream
1 cup parmesan cheese, grated
nutmeg
salt
white pepper

Steps:

  • Melt butter in saute pan; do not let brown.
  • Add cream, and bring the mixture to a soft boil.
  • Add parmesan cheese and cook until cheese is melted, and mixture becomes thicker (and it will thicken as it cools).
  • Add a sprinkle of ground nutmeg, salt and white pepper to taste.
  • Pour over al dente fettucine noodles.

THE DECADENT ALFREDO SAUCE



The Decadent Alfredo Sauce image

This is so simple and quick to make that it is a crime to buy that stuff in a bottle. I'm giving you the basic recipe, and a bit lighter version as well. If you like this recipe, see more at my website: http://mybestcookbook.wordpress.com

Provided by Sherry Peyton @SherryPeyton

Categories     Other Sauces

Number Of Ingredients 3

1 stick(s) butter
1 cup(s) cream
1 cup(s) good quality parmesan cheese (not the cardboard box kind!)

Steps:

  • Put the cream in a saucepan and warm slowly. As it warms, toss in the butter and allow to melt. When that is completed, add the cheese and stir until melted. You are done. You can add a bit of fresh grated nutmeg, or fresh herbs if you like.
  • A lighter version: Let the cream reduce to about 2/3 of a cup with a low simmer. Melt 1/2 stick of butter, and 2/3 c of Parmesan cheese.
  • If you noticed the general ratio is 1:1:1, but you can fudge this a bit, and obviously make the amount you wish, keeping the ratio in mind.

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