The Dean Deluca Cookbook Meatloaf Recipes

THE DEAN & DELUCA COOKBOOK MEATLOAF

The Dean & Deluca Cookbook Meatloaf image

The name says it all. This meatloaf is put together ahead of time and refrigerated overnight, and make sure the bread CUBES are soft. Time does not include overnight "resting".

Provided by Nana Lee

Categories Pork

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

3 cups soft white bread cubes
1 egg
2/3 cup milk
1 tablespoon Dijon mustard
1 3/4 teaspoons salt
1/4 teaspoon black pepper
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1/8 teaspoon nutmeg
1 medium onion, finely chopped
1/2 cup celery, with leaves, finely chopped
1/4 cup parsley, finely chopped
12 slices bacon, lightly browned and torn into small pieces
2 lbs ground beef (no more than 80% lean)

Steps:

When ready to cook preheat oven to 350ºF.
Place the bread cubes in a large bowl.
Beat together the egg and milk, then pour over the bread cubes.
Let stand until bread absorbs milk mix, about 15 minutes.
Mash and stir mixture until bread is in very small chunks.
Add mustard, salt, pepper, basil, thyme, nutmeg, onion, celery, parsley, and bacon. Mix well.
Add ground beef and mix well.
REFRIGERATE OVERNIGHT.
Turn mixture into an 8"X5" loaf pan.
Bake in oven for 55 minutes.
Let stand 5 minutes before slicing.

Nutrition Facts : Calories 439.7, Fat 31.9, SaturatedFat 12.2, Cholesterol 148.5, Sodium 973.8, Carbohydrate 3.8, Fiber 0.7, Sugar 1, Protein 32.4

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