The Creamiest Scrambled Eggs With Goat Cheese Recipes
GOAT CHEESE SOFT SCRAMBLED EGGS
Say goodbye to dry scrambled eggs and hello to these goat cheese soft scrambled eggs. Here is a step-by-step way to make the scrambled eggs that you'll never forget!
Provided by Linley Hanson
Categories Breakfast
Time 10m
Number Of Ingredients 5
Steps:
- Heat a nonstick skillet over medium heat. If your stovetop runs hot, err on the lower side, and heat to medium/low heat.
- While pan is preheating, whisk together eggs and milk.
- Add olive oil to pan, and once oil is fragrant, pour egg mixture into pan.
- Allow eggs to partially set around the edges of the pan, and then fold eggs toward the center of the pan as they cook.
- Keep folding eggs without fully flipping for 2-3 minutes.
- Add goat cheese, and continue to fold eggs until fully cooked.
- Remove from heat, and add salt and pepper, to taste.
Nutrition Facts : Calories 231 kcal, Sugar 1 g, Sodium 145 mg, Fat 19 g, Carbohydrate 1 g, Protein 14 g, Cholesterol 371 mg, ServingSize 1 serving
SLOW-COOKED SCRAMBLED EGGS WITH GOAT CHEESE
Steps:
- Heat a charcoal grill with coals. Spread them out in one dense layer.
- Whisk the eggs in a bowl with the milk, salt, and pepper. Heat 2 tablespoons of butter in a large saute or omelet pan over the hot grill. Add the eggs and cook them until the desired doneness, stirring constantly. Off the grill, add the goat cheese, chives, and the remaining 2 tablespoons of butter. Stir and allow the eggs to sit for 30 seconds, until the cheese begins to melt. Check for seasonings. Serve hot.
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