The Coziest Creamiest Beef Tips With Egg Noodles Recipes

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CREAMY BEEF TIPS WITH EGG NOODLES



Creamy Beef Tips with Egg Noodles image

Cubed sirloin tips baked in cream of mushroom soup, red wine, milk, mixed with beef and beef onion soup mix. Served over egg noodles. Great with dinner rolls or garlic toast.

Provided by Candi Riccardelli

Categories     Main Dish Recipes     Beef     Beef Stroganoff Recipes

Time 6h20m

Yield 8

Number Of Ingredients 7

2 pounds sirloin tips, cubed
½ yellow onion, chopped
2 (10.75 ounce) cans condensed cream of mushroom soup
1 cup milk
½ cup red wine
1 (1.25 ounce) package beef with onion soup mix
2 (16 ounce) packages egg noodles

Steps:

  • Heat a large skillet over medium-high heat. Saute beef sirloin tips with onion in the hot skillet until beef is browned, about 5 minutes.
  • Stir cream of mushroom soup, milk, red wine, and beef with onion soup mix together in a bowl, pour into the skillet, and stir to coat beef in the soup mixture; bring to a simmer, reduce heat to low, place a cover on the skillet, and cook until the beef tips are tender, about 2 hours.
  • Reduce heat to lowest setting and continue cooking until the beef pulls apart easily with a fork, at least 4 hours more.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  • Ladle beef tips mixture over egg noodles.

Nutrition Facts : Calories 684.3 calories, Carbohydrate 90.6 g, Cholesterol 145.5 mg, Fat 16.9 g, Fiber 4.1 g, Protein 38.2 g, SaturatedFat 5.4 g, Sodium 901.6 mg, Sugar 5.6 g

SAUCY BEEF TIPS WITH EGG NOODLES (INSPIRED BY DREAM DINNERS)



Saucy Beef Tips With Egg Noodles (Inspired by Dream Dinners) image

This hearty all-in-one beef dish is packed with delicious strips of sirloin, onions, diced fresh carrots, diced fresh celery and a savory sauce that blends the flavors of garlic, sun dried tomatoes, red wine, rosemary and thyme. Slow cooked and served over warm egg noodles. This recipe is great for doubling or tripling by keeping the raw meat and sauce together in the freezer (in bags) for a quick hearty meal.

Provided by Chef Louisiana Girl

Categories     One Dish Meal

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 16

1 1/2 lbs sirloin tip steaks, cut in cubes
1/2 cup onion, chopped
1/2 cup carrot, diced
1/2 cup celery
1 cup sun-dried tomato
3/4 cup water
2 tablespoons beef base
1/2 cup red wine
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic (fresh or refrigerated)
1/4 teaspoon thyme
1/4 teaspoon rosemary
1 bay leaf
1 tablespoon cornstarch
2 cups egg noodles (cooked)

Steps:

  • Put all ingredients (except egg noodles) in crock pot for 4 hours on high or 8 hours on low.

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