2. Saute mushrooms in butter until tender (about 5 minutes).
3. Mix flour and chicken bouillon together. Sprinkle over mushrooms. Cook one more minute, stirring.
4. Add sour cream, lemon juice and all seasonings. Cook 2 to 3 minutes more, stirring.
5. Serve.
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THE COUNTESS'S MUSHROOMS RECIPE - RECIPEZAZZ.COM
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MUSHROOM RECIPES BOOK BY COUNTESS MORPHY - THRIFTBOOKS
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The Countesss Mushrooms recipe: Try this The Countesss Mushrooms recipe, or contribute your own. Add your review, photo or comments for The Countesss Mushrooms. American Main … From bigoven.com
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MUSHROOM RECIPES BOOK BY COUNTESS MORPHY: 9781446504048
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Aug 30, 2023 Recipe Tips. Perfect Mushrooms: When sautéing mushrooms, refrain from overcrowding the pan. Give them space to brown and caramelize for maximum flavor. Tender … From countessinthekitchen.com
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