The Cooperstown Club Recipes

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THE COOPERSTOWN CLUB



The Cooperstown Club image

Provided by Food Network

Yield 4

Number Of Ingredients 11

8 slices peasant bread (rustic country bread), sliced 1/4" thick, lightly toasted
4 TYSON® Chicken Breast Fillets
1 1/2 cups baby spinach, washed and dried
8 slices sharp cheddar cheese
12 slices country bacon, cooked
1 apple, cored and sliced very thin, (about 1/8" thick)
3 tablespoons all-natural maple syrup
4 tablespoons balsamic vinegar
2 tablespoons Dijon mustard
1/2 cup extra virgin olive oil
Pinch of kosher salt

Steps:

  • Prepare Tyson chicken according to package directions. Place 2 slices of cheese and 3 slices of cooked bacon on top of each chicken breast; heat for an additional 4-5 minutes until cheese melts. Set aside and keep warm.
  • In a small bowl whisk together the maple syrup, balsamic vinegar, Dijon mustard and kosher salt. Drizzle olive oil into the bowl in a steady stream while whisking constantly until combined and appears completely smooth. In a medium bowl toss the spinach with 2-3 tablespoons of the maple syrup vinaigrette. Use enough to evenly coat the spinach with dressing. Set aside.
  • Divide the dressed spinach evenly on half of the bread slices. On the remaining 4 slices of bread drizzle with about 2-3 tablespoons of the maple vinaigrette. The bread should be evenly coated, but not soggy. Place each chicken breast on top of the dressed spinach leaves. Top with a few apple slices. Close each sandwich. Use remaining vinaigrette as a dipping sauce for the sandwich. Enjoy!

COOPERSTOWN



Cooperstown image

Yield

Serves 1.

Number Of Ingredients 5

1 ounce gin
1/2 ounce dry vermouth
1/2 ounce sweet vermouth
Sprig of mint
3 or 4 ice cubes

Steps:

  • Combine all ingredients except the mint in a mixing glass and stir well. Strain into a cocktail glass and garnish with a sprig of mint.

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