The Cook And The Chef Simon Bryant Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HEALTHY NUT BARS



Healthy Nut Bars image

From The Cook and the Chef ABC TV series starring Aussies Maggie Beer and Simon Bryant. This recipe belongs to Simon. This recipe had all of us drooling and my kids begging me to make this.

Provided by Missy Wombat

Categories     Dessert

Time 1h

Yield 15 serving(s)

Number Of Ingredients 14

1 cup puffed rice cereal or 1 cup rolled oats
1/2 cup sesame seeds
1/2 cup shredded coconut or 1/2 cup flaked coconut, toasted
1/2 cup toasted hazelnuts
1/2 cup dried apricot, diced
1/2 cup dried figs or 1/2 cup dates, diced
1/2 cup slivered almonds, toasted
1/2 cup pepitas, toasted
1/3-1/2 cup LSA (sunflower seed, almonds and ground linseed mixture)
1 cup golden syrup
1/2 cup honey
1/2 cup tahini (optional)
200 g 80% couverture dark chocolate, grated into smaller pieces
400 g 80% couverture dark chocolate

Steps:

  • Lightly warm all the ingredients.
  • Mix all other ingredients together in a bowl except the honey, golden syrup, tahini and the LSA.
  • Add the honey, syrup, tahini and mix well together.
  • Add 1/3 cup of the LSA and as much more to 1/2 cup as required to bind the mixture together then spread onto a tray lined with baking paper.
  • Spread evenly and allow to set (20 mins in the fridge should do it). Warming the honey/golden syrup a little enables them to combine more easily and the LSA helps to bind the mixture.
  • Cut into bars and eat just as they are or coat in chocolate.
  • Chocolate dip: Melt 400g chocolate in a bowl over a water bath until the temperature of the chocolate mass is 43C, remove from water bath & fold in the 200g grated chocolate which should lower temp to 35C as it melts. The chocolate is now tempered and ready to use.(There is a 2-3 degree C window of variation working with chocolate.).
  • ***If your palate is more savoury try 3/4 cup tahini & ¾ cup of honey & omit the golden syrup.

Nutrition Facts : Calories 441.7, Fat 31.1, SaturatedFat 15, Sodium 34.1, Carbohydrate 50, Fiber 9.3, Sugar 22.2, Protein 9.2

MUSHROOM PASTE



Mushroom Paste image

This is a wonderful recipe I got from the series on A.B.C's The Cook and the Chef....... My goodness it's worth the running around to find the particular type of mushrooms. The dicing should be about 2mm thick or thin. It should keep about 3 months in the fridge. Perfect to use on Bruschetta, or on top of pasta. Top with a little grated parmesan for pizza topping or risotto also.

Provided by Tisme

Categories     Vegetable

Time 1h20m

Yield 3 jars

Number Of Ingredients 15

1 cup dried funghi porcini, which have been soaked in
1 bowl hot water
4 portabella mushrooms, diced
6 fresh shiitake mushrooms, diced
6 button mushrooms, diced
4 swiss brown mushrooms, diced
2 garlic cloves, finely chopped
4 shallots, diced
2 tablespoons extra virgin olive oil
3 sprigs fresh oregano
3 sprigs fresh thyme
1 tablespoon salt
1/2 cup dry white wine
50 ml red wine vinegar
extra virgin olive oil, for covering the top of jar at the end

Steps:

  • Soak the dried porcini's in a bowl of warm water (just enough water to cover mushrooms). Then let sit for 20 minutes or until they are soft.
  • Strain through a fine sieve reserving the liquid, squeezing out the juice and chop finely.
  • In a large saucepan or sauté pan, heat the olive oil until warmed. Add the shallots and stir until fragrant, add the porcini and stir then the fresh herbs. Add the garlic and stir. Now add all the mushrooms and sauté until cooked adding salt. This takes a lot of time to cook completely.
  • Deglaze pan by adding white wine then adding red wine vinegar and continue to cook until evaporated. Add the reserved porcini liquid and reduce until liquid has evaporated.
  • Remove from heat, and pour into sterilized jars, (you can sterilize jars in the oven) let settle to get the air pockets out (knock the jar on the bench to help it along). Top with the extra oil making sure that the jar is full to the top. Seal jars while hot
  • It should keep about 3 months in the fridge.
  • Perfect to use on Bruschetta, in pasta sauces topped with a little grated Parmesan and basil, or tossed through warm potatoes, in risotto, or as a base for pizza. PS: If you are lazy you could probably food process the mushrooms but not to much, you want some texture.

Nutrition Facts : Calories 211.6, Fat 9.7, SaturatedFat 1.4, Sodium 2351.9, Carbohydrate 21.4, Fiber 3.1, Sugar 7, Protein 7.3

BAKED EGGPLANT PARMIGIANA



Baked eggplant parmigiana image

Categories     Lunch     Dinner

Yield 2

Number Of Ingredients 0

Steps:

  • Preheat oven to 200CSaute shallots and garlic in 2 tablespoons of olive oil until just sweated.Add cherry tomatoes and heat, add the red wine vinegar, and heat until skins just burst set aside.Make slits in the eggplants about a centimetre apart along the length of the eggplants but don't cut all the way through, leave a cm or so at the base so the eggplant doesn't fall apart. (Use a skewer so that you can't cut all the way through)Dowse the slits of the eggplants flesh with the juice of 2 lemons.Place eggplants on well greased foil.Season well with salt and pepper and stuff cheeses, basil & tomato mix in the slits, pour remaining oil, and a splash of lemon juice or vinegar, over the eggplants.Throw in 3 heads of unpeeled garlic & wrap up in airtight parcel & bake 220C for 40mins.Place the package on the serving plate and remove the foil, keeping all the juices and tasty bits which stay on the foil.

More about "the cook and the chef simon bryant recipes"

NO-BAKE GRANOLA BARS - THE BLENDER GIRL
no-bake-granola-bars-the-blender-girl image
2010-05-18 Chill in the fridge for about an hour, or until set. In a small saucepan over medium heat, bring 2 cups of water to a high heat, then place a glass or …
From theblendergirl.com
Estimated Reading Time 4 mins


SIMON BRYANT BIOGRAPHY, AGE, HEIGHT, WIFE, NET WORTH, …
simon-bryant-biography-age-height-wife-net-worth image
2020-04-22 Simon Bryant was born on 1965 in Exeter, United Kingdom, is an Australian chef. Discover Simon Bryant's Biography, Age, Height, Physical …
From celebsagewiki.com
Age 56 years old
Nationality United Kingdom
Birthplace Exeter, United Kingdom
Estimated Reading Time 1 min


RECIPE ROOM » SIMON BRYANT - FOODWISE
recipe-room-simon-bryant-foodwise image
Simon Bryant is a face well known to many Australians from co-staring ABC program The Cook & the Chef with food icon Maggie Beer. The show aired …
From foodwise.com.au
Estimated Reading Time 5 mins


SIMON BRYANT COOKBOOKS, RECIPES AND BIOGRAPHY - EAT …
simon-bryant-cookbooks-recipes-and-biography-eat image
From 2006 to 2009, Simon co-hosted four series and 152 episodes of the ABC's immensely popular TV series The Cook and The Chef, alongside food icon Maggie Beer. Moving on from the Hilton Adelaide ...
From eatyourbooks.com


RECENTLY ADDED RECIPES | MAGGIE BEER
recently-added-recipes-maggie-beer image
MasterChef 5. Mutton and Lamb 20. Pasta and Grains 52. Plant Based 37. Pork 32. Salads 5. The Great Australian Bake Off 8. Vegetables 103. Vegetarian 240.
From maggiebeer.com.au


THE COOK AND THE CHEF ALL EPISODES - TRAKT
2008-03-18T13:00:00Z — 25 mins. 6 8 33 1 1. After trying a Jack fruit curry on a recent trip to Darwin, Simon was inspired to use this remarkable fruit in a biryani, an exquisite combination of rice, jackfruit, herbs and spices. Of all the exotic fruits, the Jackfruit has to …
From trakt.tv
50% (2)
Start Date 2006-02-07


COOK AND THE CHEF: MAGGIE BEER AND SIMON BRYANT …
2020-08-25 Maggie Beer (left) and Simon Bryant (right), the stars of iconic ABC show The Cook and the Chef, have reunited 11 years after the program was axed 'A longtime friend stopped by the farm for a ...
From dailymail.co.uk
Estimated Reading Time 10 mins


THE COOK AND THE CHEF | FOOD | SBS ON DEMAND
Food. 2 seasons available English. Self-taught cook and successful restaurateur Maggie Beer joins Simon Bryant, a highly trained professional chef in …
From sbs.com.au
Number Of Seasons 2
Content Rating G
Category Free


THE COOK AND THE CHEF - THE SYDNEY MORNING HERALD
2007-02-14 The Cook and the Chef. By Farah Farouque and Reviewer. February 14, 2007 — 11.00am. Save. Log in, register or subscribe to save articles for later. Normal text size Larger text size Very large ...
From smh.com.au
Estimated Reading Time 2 mins


WATCH THE COOK AND THE CHEF ONLINE | SEASON 4 (2009) | TV ...
2009-02-11 Episode 6. French Connection. Wed, Mar 18, 2009 30 mins. Maggie Beer and Simon Bryant reveal the contribution the French have made to global cuisine, and share classic recipes including ...
From tvguide.com
Content Rating TVG


THE COOK AND THE CHEF (TV SERIES 2006–2009) - IMDB
2006-02-08 The Cook and the Chef: With Maggie Beer, Simon Bryant, Colin Beer, Lily Beer. The Cook and The Chef transform fresh ingredients into meals anyone can cook, while providing hints and tips on how to best buy, prepare and present the dishes.
From imdb.com
8.2/10 (72)
Actors Maggie Beer, Simon Bryant, Colin Beer


THE COOK AND THE CHEF - WIKIPEDIA
The Cook and the Chef is an Australian television series featuring cook Maggie Beer and chef Simon Bryant. The Cook and the Chef was screened on ABC1 and was filmed in the Barossa Valley, South Australia, with the first episode going to air on February 8, 2006.. In July 2009, Maggie and Simon announced they had decided to end the series after four years. The finale …
From en.wikipedia.org
Original network ABC TV
No. of seasons 4
No. of episodes 154
Original release 8 February 2006 –, 16 September 2009


ABC TV: THE COOK AND THE CHEF - EPISODE GUIDE | CHEF ...
Three Bean Salad. Three Bean Salad is such an easy dish to make. With onion, celery, and parsley mixed with the three different beans, your salad is full of protein and fiber and has a delightful mix of textures. And the dressing really ups the flavor, with oil, vinegar, garlic, cumin, salt, and cayenne pepper.
From pinterest.com.au
Estimated Reading Time 3 mins


SIMON BRYANT (CHEF) - WIKIPEDIA
Simon Bryant (born 14 February 1965, Exeter, Devon, England) is an Australian chef. Bryant featured alongside South Australian Maggie Beer on the ABC program The Cook and the Chef. The show aired more than 150 episodes over four years, attracting more than 600,000 viewers nationally per week. ...
From en.wikipedia.org
Born 14 February 1965 (age 57), Exeter, …
Website me.simonbryant.com.au


COOK’N A BAROSSA CHOOK WITH SIMON BRYANT
2020-01-31 Get a big 10 litre pot on the stove, and bring 5 litres of water to the boil. While waiting for the boil, grab some ice water handy, about 500g of ice to 1 litre of water. Once the water is boiling dump the chicken in for about 30 seconds then remove and chuck straight in to the ice water. Once the chook is cool, remove, drain and pat dry with ...
From barossaroamingcom.wordpress.com
Estimated Reading Time 3 mins


THE COOK AND THE CHEF SEASON 3 - TRAKT
2008-02-12 6 8 31 1. Simon and Maggie stroll back into the kitchen for a new season to dish up a refreshing summer feast. Maggie uses delicious second flush raspberries to adorn a fail proof sponge while Simon works magic with a raspberry, lamb and pea combination. Simon then treats us to a saucy fish curry using fresh territory barramundi, while Maggie ...
From trakt.tv
Actors Maggie Beer, Simon Bryant


MEET A FOOD LOVER: SIMON BRYANT (ABC'S THE COOK AND THE ...
2012-09-30 It’s a subject he knows a lot about as Simon was Executive Chef at the Hilton Adelaide for 10 years. Now, post The Cook and The Chef, he wears any number of hats, acting as patron or ambassador for various good causes (including Animal Welfare League SA, Animals Asia Foundation and the Adelaide Showgrounds Farmers Market’s ‘Kids Club’) and working as …
From hungryaustralian.com
Estimated Reading Time 8 mins


MEET SIMON BRYANT - PULSES
Creative Director, TV Show Presenter and Author Simon Bryant is the Creative Director of 'Tasting Australia' - Australia’s premium Food and Wine festival. He is a former Hilton Adelaide Executive Chef and co-presenter of 152 episodes of ABC Television’s "The Cook and the Chef" with Maggie Beer. He is the author of Vegies and the recently published 'Vegetables, Grains …
From pulses.org
Estimated Reading Time 2 mins


ABC'S THE COOK AND THE CHEF CO-STAR SIMON BRYANT HAS ...
Jan 20, 2019 - Chef Simon Bryant will front Fleurieu-based campaign to reopen former Aldinga Turkeys factory. Jan 20, 2019 - Chef Simon Bryant will front Fleurieu-based campaign to reopen former Aldinga Turkeys factory. Pinterest. Today. Explore . When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can …
From pinterest.ca


11 SIMON BRYANT CHEF IDEAS | CHEF, BRYANT, SIMON
Jul 6, 2019 - Explore Charmaine Hogg's board "simon Bryant chef " on Pinterest. See more ideas about chef, bryant, simon. Jul 6, 2019 - Explore Charmaine Hogg's board "simon Bryant chef " on Pinterest. See more ideas about chef, bryant, simon. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to …
From pinterest.com.au


THE COOK AND THE CHEF - EPISODES - IMDB
Maggie and Simon travel to Mallyons organic stone fruit orchard on the river Murray to taste the organic peaches and apricots grown by Nick and Rita Builder. With a basket of fresh peaches they return to the kitchen. S1, Ep4. 1 Mar. 2006. Brunch. 0. Rate. 1. Rate.
From imdb.com


THE COOK AND THE CHEF SIMON BRYANT RECIPES - HARRIS DOUSE1976
2021-11-05 The Cook and the Chef is an Australian television series featuring cook Maggie Beer and chef Simon Bryant.The Cook and the Chef was screened on ABC1 and was filmed in the Barossa Valley, South Australia, with the first episode going to air on February 8, 2006. [3] Cast ; DVD Releases ; See also ; References ; External links
From harrisdouse1976.blogspot.com


THE COOK AND THE CHEF RECIPES WEBSITE
The Cook and the Chef is an Australian television series featuring cook Maggie Beer and chef Simon Bryant. The Cook and the Chef was screened on ABC1 and was filmed in the Barossa Valley, South Australia, with the first episode going to air on February 8, 2006.. In July 2009, Maggie and Simon announced they had decided to end the series after ...
From tfrecipes.com


THE COOK AND THE CHEF S1 EP2 - A SUMMER LUNCH : SBS FOOD
2020-10-05 00:00 / 00:00. The Cook And The Chef S1 Ep2 - A Summer Lunch. This title cannot be watched here. Watch it now on SBS On Demand. Maggie Beer and Simon Bryant go squiding and it’s easy to see that ...
From sbs.com.au


SIMON BRYANT - ABC RADIO
2012-02-21 The final recipe from The Cook and The Chef's Simon Bryant. Broadcast Wed 16 Sep 2009, 11:00am | Updated Sat 16 Sep 2017, 2:18am dont show . Recipe Miso kingfish with soba noodle and seaweed broth ...
From abc.net.au


THE COOK AND THE CHEF - AIRED ORDER - ALL SEASONS ...
Maggie Beer and Simon Bryant invite us into the kitchen to share the secrets to having friends for dinner without fuss or failure - but with a little drama and presentation. Keep it simple, get fresh produce in season and prepare everything in advance are The Cook & The Chef’s easy steps to dinner party success. No Fuss - No failure - And a ...
From thetvdb.com


THE COOK AND THE CHEF - RECIPES
Mar 28, 2014 - Aussie icon Maggie Beer (The Cook) and Ex Brit Simon Bryant (The Chef) have some amazing Australian (and non-Aussie) recipes - recipes from all four series are available
From pinterest.com


SIMON BRYANT
I’m an old exec chef, an ex television presenter and creative director for the longest running national food festival in Australia. I haven’t been on Master Chef 'cause it's stupid and I have a real job. about me. Book Love. Cook my recipes at home. Dazzle friends & Family. Simon Bryant's Vegies. Vegetables, Grains & Other Good Stuff . Read more about Festive Prawns. …
From me.simonbryant.com.au


SBS PROGRAM GUIDE FOR TV AND RADIO | QUEENSLAND (QLD)
The Cook And The Chef 6:00AM Food PG. Maggie Beer and Simon Bryant invite us into the kitchen to share the secrets to having friends for dinner without fuss or failure - …
From sbs.com.au


SIMON BRYANT - FACEBOOK
Simon Bryant. 22,749 likes · 16 talking about this. - Director, Tasting Australia - Author with Penguin Lantern - Former co-host of ABC TV's The Cook and the Chef -...
From facebook.com


CHEF SIMON BRYANT SHARES HIS SALAD SUPRISES | AUSSIE FOOD ...
Jan 21, 2019 - Adelaide chef Simon Bryant shows how to adds zing to your summer salads, writes Simon Wilkinson. Jan 21, 2019 - Adelaide chef Simon Bryant shows how to adds zing to your summer salads, writes Simon Wilkinson. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device …
From pinterest.ca


THE COOK AND THE CHEF RECIPES SIMON BRYANT - WILSON GOTHEMEND
2021-11-05 2020-04-22 · He is from United Kingdom. We have estimated Simon Bryant's net worth, money, salary, income, and assets. Simon Bryant (born 14 February 1965, Exeter, Devon, England) is an Australian chef. Best known for his role at "The chef" to Maggie beer' "the cook" in the popular program "The Cook and the Chef". From celebsagewiki.com Age 56 ...
From wilsongothemend.blogspot.com


THE COOK AND THE CHEF SIMON BRYANT RECIPES
Lightly warm all the ingredients. Mix all other ingredients together in a bowl except the honey, golden syrup, tahini and the LSA. Add the honey, syrup, tahini and mix well together. Add 1/3 cup of the LSA and as much more to 1/2 cup as required to bind the mixture together then spread onto a tray lined with baking paper.
From tfrecipes.com


ABOUT ME | SIMON BRYANT
Simon Bryant. about me. I'm a chef, no longer the exec chef at Hilton Adelaide which was home for around 10 years, but I'm still rattling pots and pans around. I guess my day job is creative director for the longest running national food festival in Australia; Tasting Australia. I'm a sometime television presenter (with that force of nature and ...
From me.simonbryant.com.au


Related Search