The Coffee Cooler Recipes

MOCHA COFFEE COOLER

Steps:

• Pour coffee into a blender and add creamer, sugar, cocoa, vanilla extract, and ice. Pour vegetable oil over ice cubes and spray cooking spray into blender. Blend until smooth, about 1 1/2 minutes.

COFFEE COOLER

Steps:

• In the container of a blender, combine the coffee, milk, hot cocoa mix, sugar, banana, vanilla and ice cubes. Cover and blend until smooth and frothy. Pour into glasses and serve immediately.

COFFEE COOLER

Steps:

• 1. In a pitcher or tall container, dissolve the coffee granules in the boiling water. Add the honey and mix well. Add the cinnamon stick; stir in the cold water and refrigerate until ready to use.
• 2. For Cooler: Fill four (12 oz) glasses with ice cubes. Add 1/4 c. of the coffee mixture and fill glass with milk. Garnish with a long cinnamon stick, if desired. * Substitute 1/4 cup extra-strong brewed coffee, instead of the instant coffee and boiling water, for a stronger coffee flavor.

MOCHA COFFEE COOLER

Steps:

• Blend all ingredients in a blender until incorporated.
• Pour into a tall, clear glass.
• In a minute or two, the liquid will separate into three distinct layers - a light coffee "fizz" on top, the coffee layer next, and a dark chocolate layer on the bottom.
• Beautiful, delicious, creamy and fat-free!

CARAMEL COFFEE COOLER

Steps:

• Brew the coffee in a drip coffee machine, filling the coffee pot with water up to the 3 cup line.
• Brew twice.
• Let cool and freeze in an ice cube tray.
• Blend 3-4 coffee ice cubes and remaining ingredients in a blender until thick and frothy and all ice cubes have been incorporated.
• If you add 4 coffee ice cubes and 2 tbsp. of caramel sauce, it is *even better* IMO.
• Enjoy, this is my favorite coffee drink to date.

AFRICAN COFFEE COOLER

Steps:

• Put ingredients in blender and mix until smooth.
• Top with whipped cream and chocolate shavings.